How to put out zucchini with potatoes in different ways? Original recipes

This article is devoted to the usual, affordable and at the same time useful and very tasty dish - a vegetable assortment of zucchini and potatoes. By the way, vegetables can be served with garnish or as an independent dish. The recipe leaves a rich space for your imagination. After all, it can be interpreted with completely different products, such as eggplant, meat, mushrooms and other ingredients. To add spice and flavor, add flavoring seasonings, fresh herbs or spices. We will not talk for a long time and will tell you how to put out zucchini with potatoes in various variations.

Vegetables in the oven

Ingredients: a kilo of potatoes and zucchini, two large spoons of grape vinegar (you can take apple), as well as black pepper, garlic salt, a mixture of spicy Italian spices (dessert spoon), olive oil (50 g), cheese (one hundred grams), cilantro , Dill.

We clean the vegetables from the rind, rinse and cut with small rings. We cover the counter with parchment, sprinkle with oil, lay out the layers of potatoes and zucchini. Sprinkle with the spices and spices listed. Top with water grape or apple cider vinegar. It will give a pleasant taste and fragrant aroma. After all the manipulations should be flavored with olive oil. Also suitable sesame or linseed.

We put the form in the oven and bake at a temperature of 200 ⁰ C for about half an hour. For a minute before turning off, sprinkle with grated cheese and let it melt. Squash with potatoes in the oven to decorate with fresh herbs. This dish always looks festive and is liked by everyone without exception.

Stewed Stew

Necessary products: a kilogram of young zucchini, two carrots, a half kilo of potatoes, onions, fresh tomatoes (two pieces), sweet pepper, dill, coriander, garlic (two slices), red paprika, black pepper and salt.

Fry the chopped onion in olive or sunflower oil, add grated carrots, sweet pepper. A little on average fire, put peeled and cut tomatoes, stew for five minutes.

In a deep cauldron for pilaf we put diced potatoes, on it - zucchini, prepare for half-preparedness. Then add the fried vegetables and seasonings - stew the vegetable stew with zucchini, potatoes for ten minutes. When serving, sprinkle with chopped herbs.

Recipe with meat

Required components: pork-ground beef - half a kilogram, potatoes (1 kg), zucchini (five pieces), carrots, onions, garlic, sour cream (100 g) and fresh herbs at your discretion.

In the frying pan, fry the chopped onion until it turns brown, put minced meat on it and put it out for seven minutes. Add grated carrots, pour a glass of boiling water, cover and simmer for another five minutes. Then put the diced potatoes with zucchini and cook for half an hour.

Before switching off, put crushed garlic, greens and pour in sour cream. We reduce the gas and take it for several minutes. Here's how to put out zucchini with potatoes in sour cream sauce. The dish is well combined with sauerkraut vegetables and fresh salad.

Zucchini with potatoes in the multivariate

Reduce the time for cooking will help multivarka. Thanks to the combine, your dishes will preserve all the useful substances and will be even tastier. Ingredients: several young zucchini, five potatoes, 500 grams of turkey fillet, onions, carrots. Also seasoning hops-suneli, garlic salt, pepper and flour (20 g).

Before you extinguish zucchini with potatoes, you should fry in the bowl of the combine crushed onions with grated carrots and pieces of meat in olive oil in the "Baking" mode for twenty minutes. Stir in flour in 50 ml of water and pour a thin trickle to the products, mix well and leave to languish.

Zucchini with potatoes cut into mugs or cubes, put in the bowl of multivarquet together with all the spices. Top up the liquid if necessary, turn on the "Stew" function, cook for an hour. Before the end of cooking put garlic and fresh herbs. The dish is low in calories.

Recipe with mushrooms in sour cream sauce

Two zucchini, mushrooms (two hundred grams), potatoes (300 g), red onions, garlic (two teeth), purified water - half glass, sour cream (100 g), any greens, seasonings will be required for preparation.

Toss the onions, cut into small cubes, then put the mushrooms with zucchini (cut into slices). Fry until half cooked for ten minutes, add the sour cream, grate the potatoes and pour the water. The approximate cooking time is twenty minutes. For the density of the sauce you can pour in flour. A minute before the ready to squeeze out the garlic, add chopped greens and spices.

We described in detail how to extinguish zucchini with potatoes, it remains for you to choose a vintage recipe. Improvise with the products, share your impressions and enjoy delicious dishes. A fragrant, hearty and tasty roast, no doubt, like everyone. Be inspired by culinary masterpieces.