How to cook jam from plum for the winter

The cost of plum is not too high, therefore almost every family engaged in preserving fruits, berries and vegetables, makes blanks from this delicious fruit. Not to mention those who grow it in their gardens and orchards. From it you can cook jam, juice, jam or jam, confiture, syrup, mashed potatoes, compote. Also, this drupe acts as a good companion to other fruits, it can be dried or frozen. We'll figure out how to make jam from plum for the winter.

We must immediately note that this process is not at all complicated. If desired, there is even an option to borrow it from the preparation of compote. Means: to weld it in the same way, that is to fill with nuts. But we will go as simple as possible, in which the jam from the plum for the winter is prepared with only three ingredients. Is it rare to meet such a thing? In addition, one of them can not be used at all. So, we need: one kilogram of plums, one and a half - sugar and, if desired, a lemon. It is also necessary to take into account the fact that different varieties of this fruit are suitable (to a greater or lesser extent) for different types of canning.

Well, now we start to make jam from the sink. The recipe for a delicious dish is as follows:

1. Well my fruit, which should be ripe, and remove the tails.
2. We take out the bones, after cutting the plums in half.
3. We divide each halve into two parts.
4. Pour the resulting pieces of sugar in an enamel pot or basin.
5. We wait until the juice appears.
6. We put the container on the plate and bring the mixture to a boil. We cook, as a "five-minute", 5 minutes.
7. Remove the pelvis / pot from the stove, let it cool and stand.
8. We put the jam on the fire again and do not boil it, but only bring it to a boil.
9. Turn off the plate and again cool the product.
10. We finish cooking jam from the plum for the winter - cook for five minutes, you can add lemon if you want.
11. Hot product is poured into prepared cans and at the end of the process we spin them.

As we see, and really there was nothing complicated that no man could do. The task "How to cook jam from the sink" is done. The result is a very tasty, homogeneous structure, reminiscent of jelly. The plums became soft. This jam can easily be smeared on a loaf, bread, used as a filler for homemade cereal and desserts or fillings for various baking products.

There are other recipes. Including more time-consuming and lengthy. For example, the following:

1. From water and sugar, syrup is cooked for jam, citric acid is added.
2. The plum is washed, cut in half, the bones are removed.
3. In the syrup cooled to forty degrees, the prepared fruit is put. The next day, bring to a boil and leave for another day.
4. Bring to a boil, reduce heat and, stirring, cook for five minutes. At the same time, the existing water must evaporate.
5. We lay out in a hot form on sterile cans. In this way, the prepared product will be well stored at room temperature.

Now we know at least two variants of how to make jam from plum for the winter. Bon Appetit!