Pink salmon in foil in the oven. Cooking recipes

Pink salmon is a delicious fish that will make it possible to cook a "hot" dish very quickly. In the article we offer a number of appetizing, but not very complex recipes.

"Festive" baked pink salmon in foil in the oven can be cooked very quickly. To do this, in the carcass along the ridge it will be necessary to make enough deep incisions, to rub the whole fish with a mixture of salt and lemon juice. You can leave it for a while, so that it is marinated. Then cut the lemon into half rings, put it in a piece into the holes, cover the fish with mayonnaise and wrap it tightly in foil. The dish will be baked in the oven for about an hour at a temperature of 190 degrees. Serve on the table, not cutting and decorating with fresh lemon.

"Ginger" baked pink salmon in foil in the oven will be prepared based on the previous recipe. But it will only be necessary to insert thin slices of sliced ginger into the holes made. The rest of the cooking process is identical to the previous one. But when serving, it's best to make a mesh of mayonnaise on the fish.

Stuffed baked pink salmon in foil in the oven. You can make this dish very quickly, only you will need to choose the filling options. The most juicy and original is the vegetable mix. It will be necessary to rub the carcass with salt, lemon juice inside and out. While the fish is marinating, do the following. Sliced onions, Bulgarian pepper, garlic cloves, tomato cubes in a deep saucepan to evaporate almost all the liquid. The consistency of the filling should be like that of a stew. She has to stuff her abdomen, stab it with toothpicks and send it to greased foil. Cook for about an hour in a preheated oven.

Cereals can serve as a filling. The most common variant is the pink salmon in foil with rice. But cooking will take some time. The fish should be rubbed with salt and sprinkled with lemon juice. While it is marinated, it is necessary to boil rice, add butter and frying from carrots, onions, bell peppers. Mix thoroughly. Frozen stuffed fill the abdomen and wrap in foil. Send it to the preheated oven for one hour. Ten minutes before the end, you need to open the package to make the fish blush.

Pink salmon in foil in the oven "Under the fur coat" is obtained when a mixture of mustard, salt and mayonnaise is used for the marinade. The carcass will need to be cut into two parts, extracting bones and a spine from it. Anoint the two halves with a mixture. It is better that the fish lay down all night. In the morning, a vegetable stew is made from semicircles of onions, grated carrots and straws of Bulgarian pepper. Cool it down. On the baking tray lay the foil, on her pink salmon with the inside down, cover the skin with mayonnaise and distribute the vegetables in such a way that they cover evenly the entire surface. For fans of a more caloric dish, you can also sprinkle with grated cheese and grease with mayonnaise. Now wrap everything in foil so that the top surface does not touch the fish. Five minutes before the package is ready to open, so that the pink salmon blushes.

A traditional Russian dish will be pink salmon in the oven with potatoes. The fastest is cooking it in foil. To do this, cut the fish into portions, mix with salt, mayonnaise and ground pepper. Potatoes must be cleaned, cut into four parts, a little salt and mix with mayonnaise. If the tubers are large, then large cubes. Fry the stringy beans in a little oil and cool. Now put all the ingredients in the foil, shake a little to mix everything, send it to the oven for about fifty minutes. The addition to such a salmon will be a vegetable salad made of tomatoes, cucumbers and black olives.

Bon appetit!