Mackerel in the oven

Are there people who do not like tasty baked mackerel with golden crust? Most likely, there are very few of these. If you decide to make a festive dinner, the best solution is mackerel in the oven.

Believe me, it will become incredibly beautiful and, most importantly, a delicious decoration of any table. And the baked mackerel is prepared quite simply, all that is needed is a little strength and patience. After learning a few simple recipes, in a very short time you will become a real professional in the preparation of mackerel.

How to prepare dishes from mackerel in the oven? Try to master three recipes, each of which allows you to create a dish with a great taste.

Mackerel in the oven: a simple recipe

Ingredients:

- mackerel - 2 pieces;

- carrots - 3 pieces;

- sour cream - 2 tablespoons;

- tomatoes (only solid) - 3 pieces;

- bulbs of small size - 3 pieces;

- a little vegetable oil;

- water;

- pepper and salt;

- oregano.

Preparation

We start with the preparation of fried carrots and onions. Pass the vegetables until the carrot is soft. Then you need to arm yourself with a glass vessel, in which you will bake fish. The first layer laid out on this dish, should be just ready to roast. Just do not need to spread all at once, enough and half.

Now clean the fish of the bones and cut into pieces. Pepper, salt, add a little oregano and put in a container. This will be the second layer.

The third layer will again have the same roast.

Do you want mackerel to turn out delicious and juicy? Then a little more season with her spices and grease with sour cream.

Now you need to cut the thin rings of tomatoes and put them next layer.

Add only a couple of tablespoons of water in such quantity that the tomatoes are completely closed. The time for baking mackerel is 30-40 minutes. After such a period of time, the fish will be completely ready.

Mackerel in the oven: a classic recipe

Ingredients:

- mackerel - 2 pieces;

- garlic - 2 cloves;

- a little cilantro and parsley;

- lemon juice;

- vegetable or olive oil - 2 tablespoons;

- salt and sweet pepper.

Preparation

Take the fish and rinse it thoroughly. Next you will need to remove the gills and gut it. Now thoroughly wash the mackerel from the inside and dry it.

Peel the garlic. One of his slices should be cut and put aside for a while. The next lobule is ground in a mortar and mixed with sweet pepper. In the resulting mixture, you need to add lemon juice and vegetable oil, after which you mix it thoroughly.

Before the mackerel baked in the oven gets to your table, it will need to be marinated and, of course, baked.

You can marinate it this way: chop the fish carcass with the mixture that you prepared before, fill the belly with garlic mixture and herbs. After that, the mackerel should be wrapped in foil and left alone for about half an hour.

The fish is baked for 40 minutes at a temperature of 190 degrees. As you can see, the recipe is very simple, and mackerel is incredibly tasty.

Mackerel in the oven: Greek recipe

Ingredients:

- mackerel;

- Tomatoes;

- bow;

- some garlic;

- Bay leaf;

- pepper and salt;

- half a glass of water;

- parsley;

- olive oil.

Preparation

Start by heating the oven to 230 degrees. At this time, clean and rinse the mackerel. Cut the onions, garlic and tomatoes. Now put onion on the baking sheet first layer, then garlic, and then fish. Tomatoes are laid out on top, and all this is poured with oil.

Naturally, the dish is seasoned with pepper, salt and add a little bay leaf. The next step is to pour water.

Initially, the fish should be steamed, for this you should keep the standard temperature level. This is how not only mackerel is prepared, but absolutely any fish.