Mushroom pâté: the best cooking recipes at home

Mushroom pate is a fragrant and tasty dish. It is prepared very easily and perfectly combined with different products.

Mushroom pate from mushrooms

If you want to please a loved one with an original snack, then make sure to use our recipe.

Ingredients:

• Champignons - 500 grams.
• Onions are three.
• Two chicken eggs.
• Two processed cheese.
• Salt.
• Vegetable oil.
• Mayonnaise.

How to cook mushroom pate:

• Champignons are processed, cut each into several pieces and chop the blender.
• Onion peel, cut into quarters, and then chop finely.
• Prepared foods fry in preheated oil.
• When the excess liquid evaporates, the mushrooms need to be salted and add spices to them.
• Grate the grated eggs and melted cheese.
• Combine the products and season them with mayonnaise.

Ready-made pâté can be used as a filling for sandwiches or tartlets.

Pate of mushrooms with courgettes

The wonderful taste of this dish will not leave indifferent even the most severe critic.

For him we will need such products:

• Zucchini - 200 grams.
• Champignons - 200 grams.
• One large onion.
• One medium-sized carrot.
• Cottage cheese cream cheese (it is possible with a mushroom taste) - 50 grams.
• Garlic - four cloves.
• Soy sauce - two tablespoons.
• Vegetable oil.

How to make mushroom pate? The recipe for the dish can be found here:

• Squash clean, remove all seeds, and then grate the flesh on the grater.
• Cut the onions into small pieces and fry in vegetable oil. When it is browned, add to it grated carrots and finely chopped mushrooms.
• Pour into the frying pan the soy sauce and add the spices to taste.
• After a few minutes, put the zucchini to the products (do not forget to wring out excess moisture first).
• Stew the vegetables and mushrooms for another five or seven minutes.
• Transfer the finished products to the bowl of the blender and grind them until smooth.
• Combine the pâté with the cream cheese.

The filling for tartlets and canapés is ready.

Chanterelle pate

Fragrant forest mushrooms have a special taste. If you were lucky enough to collect a basket of chanterelles in the forest, then prepare them according to our recipe.

Composition of pâté:

• Mushrooms - 500 grams.
• Bulb - one piece.
• Olive oil - two tablespoons.
• Thyme - four branches.
• Cream (fatty) - 150 ml.
• Butter - 50 grams.
• Garlic - one or two denticles.
• Black pepper is a quarter teaspoon.
• Salt - half a teaspoon.

How to cook mushroom pates at home? The recipe for a delicious dish read below:

• Chanterelles need to be washed thoroughly, and then cleaned.
• Cut the onions into half rings, and chop the garlic. Fry the products in vegetable oil, and at the end add thyme.
• Put the mushrooms in the pan and fry them until ready.
• Remove the twigs and pour into the cream products.
• When the liquid evaporates, transfer the mushrooms to the bowl of the combine and chop.

Prepare the ready dish to the table, smeared on a loaf or loaves.

Pate of mushrooms, paprika and eggs

For this delicate dish, any mushroom is suitable, but pepper must be juicy and sweet.

Products:

• Four cloves of garlic.
• Two onions.
• A bunch of dill.
• 500 grams of mushrooms.
• One carrot.
• Two large peppers.
• 50 grams of fatty sour cream.
• Two chicken eggs.
• Black pepper.
• Vegetable oil.
• Salt.

How to cook mushroom pate? Detailed instructions can be found here:

• Wash and peeled mushrooms until ready. After that, they must be cooled and finely chopped.
• For peppers, remove the stem and seeds, and cut the flesh into cubes.
• Onion is also cut into cubes, and grate the carrots.
• Fry the mushrooms in a frying pan along with onions and garlic. Add to them prepared foods and chopped greens. Products salt and season with pepper.
• Stew mushrooms and vegetables under a closed lid.
• Eggs boil and grate.
• Grind mushrooms and vegetables with a blender, add sour cream and eggs to them.

Pate the fillet with salt crackers, bread and vegetable sliced.

Mushroom pate for the winter. The recipe is simple

For this dish you can take any forest mushrooms or champignons. In our case, we will use both.

The right ingredients:

• White mushrooms - 800 grams.
• Champignons - 800 grams.
• Two onions.
• Salt to taste.

Mushroom pate for the winter we will cook this way:

• Champignons and white mushrooms peel, cut into slices and fry in vegetable oil.
• Separately fry the onions cut into half rings.
• Combine the products, pour them with water and simmer until the liquid evaporates completely.
• Using a blender, grind the mushrooms to a mashed state, and then add salt and spices to it.

Spread the pate on clean jars and sterilize it for 10 minutes, and then roll up the lids. Mushroom pâté can be used immediately or left for storage in a cool place.

Pate from honey

This delicious dish can be used as a side dish or as a filling for sandwiches.

Composition:

• Opyat - 500 grams.
• Three bulbs.
• Two carrots.
• Two apples.
• Three cloves of garlic.
• A bunch of fresh greens.
• Five spoons of vegetable oil.
• Salt, bay leaf and pepper to taste.

The mushroom pate is prepared very simply:

• To start, honey agaric must be washed and cleaned.
• Boil them in salted water with the addition of ground pepper or bay leaf.
• Transfer mushrooms to a colander and leave for a while.
• Onion peel, cut into half rings and fry in vegetable oil.
• Add to it grated carrots and apples, as well as chopped greens and garlic.
• Pass the mushrooms through the meat grinder and mix them with the vegetables.
• Stew prepared food on low heat under the lid.

Transfer the pate to cans and send it to the refrigerator or freezer for storage. Also this product can be rolled up and placed before winter in a dark place.

Pate of dried mushrooms

Our recipe will help you prepare your favorite dish at any time of the year.

Composition:

• 100 grams of dried mushrooms.
• Bulb.
• One carrot.
• Toothed garlic.
• One egg.
• Two spoons of vegetable oil.
• Spoon of olive mayonnaise.
• Ground pepper and salt.

The recipe for pâté:

• Put mushrooms in warm boiled water for one hour.
• Drain the liquid. Mushrooms rinse and finely chop.
• Egg boil.
• Peel onion and garlic, and then chop.
• Fry the vegetables in vegetable oil, and then add mushrooms to them.
• Transfer the food to the blender bowl. Then send the cut egg, salt and pepper.
• Chop the ingredients, add mayonnaise, salt and pepper to them.

This dish can be served immediately to the table.

Pate of wild mushrooms

A wonderful snack that you can eat on fast days. It is prepared very simply and the whole process will not take you more than an hour.

Necessary ingredients:

• Two onions.
• One kilogram of mushrooms (you can take several types).
• A little vegetable oil.
• Salt and pepper.
• 50 ml of dry wine.
• A teaspoon of thyme.

The recipe for a delicious and delicious dish is very simple:

• Wash and mushrooms.
• Onion cut into small cubes, and then fry it until golden.
• Cut the mushrooms and send them to the frying pan. Add salt, spices and thyme.
• Pour wine to the products, cover them with a lid and cook until cooked at the lowest heat.
• Shred mushrooms with a blender.

Before serving, chill the pate for a couple of hours.

We hope that you will find useful recipes, which we collected in this article. Cook with their help delicious dishes and please your loved ones with unusual snacks, hearty sandwiches and aromatic side dishes.