We make lazy dumplings with cottage cheese and semolina

Despite the fact that such semi-finished products as vareniki are cooked easily and simply, the process of their manufacture takes a lot of time from the housewives. Therefore, many cooks prefer to use the accelerated recipe for this dish. It does not provide for the application of filling and molding products in the traditional way.

Lazy vareniki with cottage cheese and manga: recipe

The following cooking method is ideal for those who love this delicate dish, but do not want to spend much time in the kitchen.

Vareniki lazy with cottage cheese and mango make easy and simple. But they do not lose their delicate texture and taste.

Necessary ingredients for lazy vareniki

Since they are preparing lazy vareniki with cottage cheese and manga? First you need to buy these ingredients:

• Curd fine-grained high fat content - about 400 g;
• Egg chicken large - 1 piece;
• Semolina - approximately 3 large spoons without peas;
• Light flour sifted - about 2-3 large spoons;
• Sand sugar white - 1 dessert spoon;
• Table salt - ½ dessert spoon (to your liking);
• Soda dining without quitting - a pinch;
• Jam, syrup, honey and the like - to serve the ready meal to the table.

Prepare the dough

Vareniki lazy with cottage cheese and mango should be prepared with kneading dough. To do this, a fine-grained curd is placed in a deep bowl and immediately added to it a lightly beaten chicken egg. Wrap the ingredients with a fork and get a homogeneous mass of cream color, to it gradually add semolina, light sifted flour, sugar and salt. By the way, the last components are used to your liking.

Mixing the products until uniform, get a fairly thick dough, which is easily collected by hand.

We form products

How are lazy dumplings formed with cottage cheese and manga? After mixing the dough, it is rolled into sausages with a diameter of 1.5 centimeters. Then they cut them into slices and spread them on a flour-filled plate.

Heat treatment

Do you know how to cook lazy dumplings with curd and mango? The thermal treatment of such products practically does not differ from the cooking of a standard dish with a filling. To do this, a large pot should be half filled with water and put on a strong fire.

After the liquid boils in the dishes, all formerly formed lazy vareniki are alternately placed in it. Again waiting for the boiling of water, the products are thoroughly mixed with a noise.

Covering the pan with a lid, the products are cooked for 4-5 minutes (time should be noted only after their ascent).

After turning off the fire, the dishes with dumplings are kept under the lid for another five minutes. After that, they are caught with a noise and served to the table.

What should I serve for dinner?

It is not a secret to anyone that dumplings are predominantly a sweet dish. So how should it be served for dinner? Hot products, laid out on a plate, are served with sour cream, jam, honey or condensed milk. They usually eat without bread. However, some gourmets prefer to eat vareniki along with a sandwich of butter and cheese. Also, they can be served with a compote of dried fruits or berry jelly.

Helpful Tips

If you have bought too dry cottage cheese for lazy dumplings, then it is recommended to dilute it with a small amount of milk. For the homogeneity of products, these products should be blended with a blender or wiped through a fine sieve. If desired, a bit of butter, cinnamon or other spices can be added to the dough. In this case the dish will turn out more fragrant.