Tasty and useful curd casserole in the oven: recipe

Most children, as you know, do not favor cottage cheese. There is salvation - a tasty, delicate curd casserole in the oven. The recipe for its preparation will be described a little later. For greater utility and attractiveness in the dish, add various fruits and berries. In the sweet delicacy many put jam, jam and dried fruits. To the child wanted to try it, bake the casserole in an unusual form in the form of animals. Your baby will definitely not give up a festive, bright, fragrant and healthy dish.

Recipe for cottage cheese casserole in oven

Ingredients: 1 kg of cottage cheese, three eggs, a glass of milk, vanillin, cinnamon, sugar, semolina (50 g). You will need dried fruits: in this case raisins and dried apricots.

For the recipe choose cottage cheese more than 5% fat, so that the casserole turned juicy. To make the mass tender, without the contents of the balls, beat it with a mixer.

Separate the proteins from the yolks and whisk them separately. In a yolk lush mass, pour vanillin, cinnamon and sugar. Cottage cheese mix with milk, mix thoroughly with a mixer - so your dish will turn out to be airy and easy. Then the curd mixture is mixed with proteins and yolks.

There we send manku and dried fruits, previously soaked in boiling water. As a result, a thick, elastic mass resembling sour cream should be obtained. We take the form, we cover it with vegetable oil, you can sprinkle with a manga.

Pour the dough, put in the oven for half an hour. Periodically monitor the baking process so that the bottom does not burn. That's how beautiful and tender it turned out curd casserole in the oven. The recipe, as you can see, is quite simple.

You can serve it with sour cream, condensed milk, chocolate syrup, honey or jam. Cottage cheese casserole for children will become even more desirable with such delicious "additions".

To your attention we will give one more magnificent recipe of curd-pumpkin casserole. To do this, we need to take a pumpkin (300 g), cottage cheese (500 g), semolina (50 g), sour cream (50 g), two glasses of milk (can be less), butter (20 g), sugar, vanillin.

Cottage cheese casserole is prepared in the oven. The recipe is not too complicated and will not take much time. So, you need to bring the milk to a boil and pour in the mango - boil the porridge. Slice the pumpkin into small squares and stew in butter until soft.

The stewed pumpkin is mixed with sour cream, vanilla and sugar - the mass is well beaten in a blender or mixer. Cottage cheese, too, must be rubbed with sugar and mixed with porridge, then add the mixture to the pumpkin. We send it to the baking tray, sprinkled with a mango, and bake for at least 30 minutes.

Banana-cottage cheese casserole in the oven

The recipe provides for the availability of the following products: semolina, cottage cheese (0.5 kg), two eggs, milk (100 ml) and two bananas. For a piquant taste, it is advisable to add cinnamon, lemon zest and vanilla sugar.

Soak the mango in milk and leave for half an hour, until it swells. Milk will need quite a bit. We make the air mass from cottage cheese , for this we take the mixer and whisk the product thoroughly at the maximum mode. Similarly we do with eggs, then we connect all the ingredients together. In the mass should be added grated lemon zest, sugar to your taste, a little cinnamon and vanillin.

Pour part of the thick dough into a mold, from above we put the banana cut into circles and again the layer of the curd mixture. Bake for 30-40 minutes. Try to make such an unusual delicacy to your children - be sure, they will ask for supplements. Bananas can be replaced with blueberries, raspberries or other berries.