Biscuit without flour: features of preparation, recipes and recommendations

Initially, by definition, biscuit is a confectionery product made from flour with the addition of eggs and sugar. From it make various cakes, cakes and all sorts of desserts. But in practice it turns out that the listed products are not at all obligatory. Experts say that you can cook, for example, a biscuit without flour. And they say that to taste it is in no way inferior to the product made according to the standard recipe.

Nut pleasure

Many mistresses are accustomed to consider flour as an obligatory ingredient, which must be used for making the majority of confectionery such as cakes, pastries or other baked goods. But in fact, this is not entirely true. There are many ways with which you can easily make an excellent biscuit without flour:

1. Use nuts as the main dough-forming component.
2. Replace the usual wheat flour with any other (corn, rice or even bird cherry). Everything will depend on the specific type of product.

As an example, you can consider how to prepare a sponge cake without flour, having the following products: 3 eggs, 15 grams of potato starch, 60 grams of almonds and 60 grams of regular sugar.

The technology of this process is extremely simple:

1. First, the nuts should be crushed as much as possible, turning them into a powdery mass like flour.
2. Rinse the yolks with sugar. Continue stirring intensively until the mixture brightens.
3. Squirrels are whipped in a persistent foam separately.
4. Shredded almonds and starch.
5. Add it to the yolks.
6. Carefully enter the proteins and make the final batch.
7. Place the dough in a mold and bake in the oven for 20 minutes. At the same time, the temperature inside must already be at least 180 degrees.

Outwardly, no expert will distinguish such a biscuit from the usual flour product. And the taste of this product is even more pleasant.

Poppy cake

To make a delicious biscuit without flour, you can replace it with a normal poppy. True, in this case it will take a lot. But this in no way spoil the final result. For such a biscuit, you will need: for 5 eggs - 140 grams of butter, 400 grams of poppy, a couple of teaspoons of cocoa powder, 100 grams of sugar and a pinch of cardamom.

In this case, a similar technique is used:

1. First, the proteins must be beaten with a mixer. Then add the sugar and continue the process until it dissolves completely.
2. Combine the resulting sweet foam with poppy seeds and gently mix everything. Proteins should not fall off.
3. Mix the remaining ingredients in another bowl. The mass should be as homogeneous as possible.
4. Connect the two half-finished products. In this case, you need to ensure that the proteins remain airy, since they will be responsible for the shape of the future product. The liquid mass with the temperature treatment simply spreads and can not rise.
5. Form the oil from inside and put the cooked dough into it.
6. Bake for 30 minutes in the oven at 180 degrees.

Before use, the finished pie should be well cooled. Otherwise, it will crumble when cutting. It is better to do all this in the evening, and in the morning enjoy the finished result.

Delicate mannik

People have long learned to use ground grain of cereals. The resulting product in the form of a fine powder is used to prepare a wide variety of products. But it does not have to be flour. Wheat is also made from wheat. It also produces very interesting pastries. Particularly noteworthy biscuit without flour, the recipe of which provides the following set of products: 2 raw eggs, 1 cup of mango and sour cream, 160 grams of sugar, 12 grams of soda food and a little butter (for lubricating the mold).

How should you prepare a biscuit without flour in this case? The recipe provides for the following mandatory steps:

1. In a separate container, sugar and semolina are combined with sour cream. And this sour-milk product should be fat enough (it is better to take 25 percent). Otherwise, the crumb turns out to be too dense and even somewhat dry.
2. Eggs beat the mixer in foam.
3. Combine them with the previously prepared cereal mass. Stirring should be carried out by the method of wrapping layers.
4. At the very end, enter the soda. The dough should look like a thick sour cream.
5. The semifinished product should stand at least 1 hour, so that the groats can swell during this time.
6. Sprinkle the oil-treated form with flour, and then put the cooked dough into it.
7. Bake for 35-40 minutes in the oven at 190 degrees.

Readiness of the product can be determined from the ruddy surface of the product or with the help of a traditional wooden toothpick, piercing it with a hot biscuit.

With the aroma of chocolate

Even easier is to make a chocolate biscuit without flour. For this option, the following ingredients will be needed: 50 grams of sugar, 125 grams of any chocolate (preferably black), 4 raw eggs and 40 grams of butter butter.

The preparation of such a biscuit includes the following steps:

1. Chocolate to break into pieces and melt, using a water bath or an ordinary microwave for this.
2. Add a softened oil to it.
3. Separately whip the proteins. After that, without stopping stirring, add yolks to them. At the same time, gradually introduce sugar.
4. In the resulting mixture, slowly pour the chocolate mass.
5. Spread the inside of the mold with butter. After that, it should be lightly sprinkled with flour.
6. Pour the dough into the inside and send it for 10 minutes to the oven, preheated to 200 degrees.

After baking, the biscuit should stay in shape for about 5 minutes. After that, you can get it, put it on a dish or a lattice and set aside until it cools down completely.

Dietary dessert

People who are forced to follow their diet will definitely like a dietetic biscuit without flour and sugar. Such a product will be the perfect complement to a cup of morning tea or coffee. For its preparation, not exactly the usual ingredients are needed: 1 egg, 40 grams of milk, a cottage cheese and wheat bran table, 3 sugar substitutes, ½ teaspoon baking powder and a little vanilla.

Once all the products are assembled, you can start working:

1. Grind the bran with a coffee grinder.
2. Add to them baking powder, beaten egg, milk and sugar substitute. It is necessary to make sure that the tablets are well dissolved.
3. Introduce in the dough strained through a sieve cottage cheese.
4. Add vanillin and make a final knead. After that, the dough should stand for 20 minutes, so that the bran can get well wet.
5. Put the semi-finished product in a form covered with baking paper. You do not need to lubricate it with oil. In principle, you can use a Teflon or silicone form, which does not require any additional processing.
6. The product should be baked in the oven for at least 7 minutes at a temperature of 200 degrees. After checking the availability test, if necessary, the processing time can be increased.

Such a biscuit after cooling can be used to prepare various dietary desserts.

Baking without gluten

The majority of cereal crops (wheat, rye or barley) necessarily includes gluten. It is about 80 percent of the total mass of the grain itself. In fact, it is a protein called gluten. It is responsible for the possibility of mixing the crushed grain (flour) with the liquid to form a lush and resilient dough. But doctors say that this component is not at all harmless to humans. In some cases, it can lead to disruption of the intestine. Therefore, for home baking is better to use special mixtures that are easy to find in any food store. Take, for example, the product "White Bread", which in the city of Vladimir produces the Russian company "Garnets". With it you can cook a wonderful biscuit without wheat flour. To work, you need a minimum set of products: 3 eggs, 6 grams of hydrated soda, 110 grams of the mixture "White bread", 36 grams of plain water and 70 grams of sugar.

Prepare a biscuit easily:

1. First, the yolks need to be separated from the proteins, and then grind them with the white sugar.
2. Add a third of the amount of dry mixture and whisk it in a homogeneous mass with a corolla.
3. Continue stirring, add water.
4. In conclusion, enter the soda and the remains of the dry mixture. You will get a lot like a thick porridge.
5. Separate the whipped whites.
6. Carefully connect them with the rest of the mass. Ready dough turns soft and airy.
7. Transfer it into a mold, processed with oil and sprinkled with breadcrumbs.
8. Bake at a temperature of 180 degrees, periodically checking the toothpick for readiness.

After cooling, such a biscuit can be used to make cakes or simply eat instead of biscuits, watering it with honey, syrup or jam.