Recipe for jelly from black currant and its preservation

A recipe for jelly from black currant is known to a lot of housewives. After all, such sweetness is obtained not only very delicious, but also extremely useful. Ready jam can be consumed with toast, and make from it a mors, and add to the finished butter pancakes.

Jelly from black currant: recipe

Necessary ingredients:

• Sugar granules - fifteen full faceted glasses;
• Drinking water is usual - five hundred milliliters;
• Freshly picked black currant - twenty full glasses.

Recipe for jelly from black currant: berries preparation

It is worth mentioning that the preparation of such a jam is a long and laborious process. That's why you should count on the fact that the whole day you will dedicate this particular sweetness.

Thus, twenty full faceted glasses of freshly picked black currant should be poured into a large container, and then carefully sorted out by removing all garbage, green berries, leaves and other excess elements. Next, the product must be filled with cold tap water and held for about half an hour. During this time, all the dust and dirt that has settled on it during ripening will leave the currant. After this, the berries should be thoroughly washed in a colander under a cool jet.

Recipe for jelly from black currant: heat treatment of berries

A pure currant should be put in a large metal container, add to it three hundred milliliters of ordinary drinking water and put on fire. After boiling, the berry should be boiled for half an hour, and then slightly cool in the air.

Recipe for jelly from black currants: grinding berries

Warm boiled liquid mixture of black currant is necessary for several spoons to spread in a fine sieve, and then grind it with a stupa. Thus, periodically removing the cake aside, you should get a homogeneous maroon mass from which the jam will be prepared in the future.

How to make jelly from currant: the final stage

The resulting berry mixture must be poured into a large metal container, and then put on fire. After that, to the currant, you need to add the remainder of drinking water (two hundred milliliters) and pour fifteen full faceted glasses of granulated sugar. Next, the frayed berries should be continuously stirred with a large spoon, so that all the sugar melted, and not sat down on the bottom. Thus, black currant jam should be boiled for about sixty minutes.

Preservation of sweet jelly from berries

The prepared mass must be poured into boiling form in pre-sterilized cans (half-liter or 750 g), and then rolled up with special equipment. Next, the ready-made and bottled jam should be covered with a dense blanket and withstand so roughly one knock. After that, berry sweetness is required to be placed in a cool place (cold store, cellar, cellar, etc.).

Helpful advice

This jelly can be made not only from currants, but also from other berries (gooseberries, raspberries, blueberries, etc.).