The most delicious Charlotte. How to cook?

Surprisingly, the most delicious charlotte is prepared using a small amount of mayonnaise. Such a sponge cake with apples differs from simple in that it turns out to be much more magnificent, fragrant and tastier. It should also be noted that this dessert must necessarily be covered with a layer of chocolate glaze.

How to cook a delicious charlotte according to an unusual recipe

Essential ingredients for the base:

• Medium fat content mayonnaise - 250 g;
• Chicken eggs small - 3 pcs .;
• Sand sugar - 1.3 cups;
• Wheat flour - 2 full faceted glasses ;
• Lemon juice and baking soda - on a small spoon;
• Vanilla sugar - 6 g;
• Vegetable oil - 1-2 dessert spoons (for lubricating dishes);
• Fresh sweet apples - 2 pcs.

Process of kneading the base

The most delicious charlotte is prepared on the same principle as the classic version of this dessert. In order to mix a lush base, you need to break the eggs and divide them into squirrels and yolks. The latter need to add medium-fat mayonnaise and granulated sugar, and then mix everything well, using a whisk. Proteins should be slightly cooled and beaten with a mixer. After that, both masses must be mixed, pour vanilla sugar and wheat flour to them. To make the most delicious charlotte turned lush, soft and literally melting in the mouth, it is necessary to lay out baking soda in the dough, which must be extinguished with lemon juice in advance.

Fruit Processing Process

As you know, a sponge cake made from apples does not tolerate the slowness of the cook. After all, whipped base should instantly be in shape, and later in the oven. Therefore, before preparing the test, you should first treat the sweet fruit. For this you need to take 2 apples, wash them thoroughly, peel off the hard skin, seeds and navels, and then cut into small slices.

Forming and heat treatment of dessert

The most delicious charlotte recipe means using a detachable metallic or flexible silicone mold for baking a cake. Before you put a heavily whipped dough into it, it is recommended to coat the surface of the dishes with vegetable oil and cover a portion of the cut apples. After that, you need to pour the entire base, and on top lay out the remaining fruit. Next, the dishes should be immediately put in a preheated oven and hold it there for at least 50 minutes. After a while, the pie should be reached, padded with a spatula, put on the cake and completely cooled. At this point, you can do glazing.

Necessary ingredients:

• Bitter chocolate tile;
• A couple of spoonfuls of fresh milk;
• A piece of butter.

All the ingredients must be put in a metal bowl, lightly warmed, thoroughly mixed, and then distributed over the surface of the charlottes.

How to serve to the table correctly

The most delicious charlotte should be served to the table in a cooled state along with hot cocoa, tea or coffee. For a more attractive and beautiful biscuit cake with glaze can be sprinkled with powdered sugar.