White sauce for fish, pasta and pizza

As you know, sauces allow you to get several different dishes instead of one. In this case, they will all be made from the same products, but will have a different appearance, different taste, aroma and consistency. You can cite a lot of examples of Italian cuisine, which is now so popular in our country. The brightest is the national Italian food pasta, which has a variety of options for cooking and serving. And each of them is different with sauce.

White sauce for fish also allows you to diversify any dish from it, including boiled. In this case for oily fish, sauces with a sour taste, which substantially softens the taste of fat, are best suited. To a less fatty fish, on the contrary, it is better to serve sauces that contain butter, sour cream, cream and eggs. If a white sauce is served to the fish, prepared with sour cream, onions or mushrooms, then the taste of the resulting dish turns out really refined.

One little trick. To prepare sauces, decoctions are used. Therefore, when preparing a fish dish, the resulting waste, that is, the heads, fins, skin or bones, is good for making a small amount of broth - just to make an excellent white sauce for the fish.

To begin with, consider the basic white sauce. A half-liter of white sauce will be obtained if a hot passer from one large spoonful of flour and two tablespoons of butter or margarine is stirred in a half liter of fish broth until a homogeneous mass is obtained, add a cut small onion and a small spoon of chopped parsley root to it and cook everything with a barely noticeable Boiling.

White sauce for fish with cream

To get such a delicious sauce, even at the end of cooking the main sauce, you need to combine with it a mixture of cream (4-5 spoons), two yolks, one spoonful of butter, finely chopped parsley and quarter-lemon juice. This mixture should be well cooked over a small fire. Stir thoroughly, and sprinkle with parsley before serving.

White sauce for fish baked with potatoes, cook quite simply. Flour (large spoonful) fry on fat or butter (tablespoon), dilute with broth and boil on low heat for five minutes.

Of course, recipes for fish sauces are many more - for every taste and for any occasion, including the most solemn. But sauces are consumed with other foods and dishes, with pizza, for example, especially if it is cooked at home.

In general pizza season with various sauces, which give it a special and even refined taste. Most often it is served mushroom, tomato or white pizza sauce. Prepare such a gravy and from the horse-radish.

If the pizza is salted, then it is best to choose sour or garlic. For white garlic, you need sour cream and mayonnaise (equally, three or four spoons), two small spoons of mustard and three cloves of garlic, which can be finely chopped or crushed. Add a little pepper and a tablespoon of lemon juice and mix thoroughly.

It will greatly improve the taste of the ready-made dish white sauce for pasta. A small glass of sour cream will need one tomato, one clove of garlic, lemon, dill, parsley, butter, salt and pepper. In the frying pan, melt the butter, pour the sour cream into it. All the rest (except lemon and garlic) grind, add to the pan, stir and simmer in a short heat for five minutes. Then add the lemon and stew for about five minutes, after which we put the garlic. All.

If there is a desire to make a pure Italian carbonara, then separately from spaghetti fry on olive oil diced bacon, add two yolks in spaghetti, dump the roasted bacon and mix everything. And when serving directly on the table, you can add grated Parmesan. Delicious.