Budget dish - custard pancakes on kefir

When there was a week left before the salary, and in the refrigerator, and in the purse - "full Zen" (that is, almost empty), we have two options. The first is to take it philosophically, and instead of breakfast or dinner, read a book or enjoy another spiritual food. And the second option is to bake pancakes. If milk is too expensive for you, you can think about how to bake pancakes on kefir or on whey. Such items are also called lace in our country, as they are obtained with a lot of small holes (like an Orenburg shawl). The food for this dish needs a little, but the taste is festive. Just remember Pancake week. Well, let's pamper ourselves with pancakes, so as not to feel alien at this celebration of life.

The dough for these products is poured with steep boiling water. Therefore, they still wear another name - pancakes on kefir custard. We buy half a liter of fermented milk product and two eggs, and flour, baking soda, salt, sugar and lean oil, I think, there will always be in the house. We prepare the dough: mix a kefir bag with eggs and blend it with a whisk. Gradually, in small portions, add two glasses of flour (white). Then, half the teaspoon of salt and sugar. Beat with a fork or corolla until smooth, until the lumps of flour disappear. Quickly dissolve half a teaspoon of soda in a glass with steep boiling water and pour the water into the dough. Stir and leave to infuse for five minutes. After that add 2-3 more soup spoons of lean oil. Everything, the dough is ready for us.

Before you bake pancakes with kefir, you need to very strongly heat a cast-iron frying pan. The hotter it will be, the more lacy will be the finished product. You can fry a dish on any fat, most importantly, to have a little. Use a bird feather dipped in a softened margarine or vegetable oil. There is no pen at hand? Take half a potato strung on a fork. Cut it into fat and sip them on the bottom of the pan.

Now let's talk about various modifications in the preparation of the test. Products for these options need the same. Tender pancakes on yogurt can also be done in this way: a sour milk product with a little beaten with salt and sugar eggs mix in a saucepan. Put it on a small fire and, stirring all the time, heat up to 60 ° C. Turn off the gas, gradually pour in the flour to make the dough thick (like a pancake). Now we dilute it with a glass of boiling water, in which baking soda is present. Let's stand a little under the lid and, in order to make the dough elastic, we pour in the vegetable oil. In this version of such a dish, as the custard pancakes on kefir, you need to give yourself a test. Time for this is at least half an hour, and preferably 45 minutes.

How to bake pancakes you, I think, know. Use for the lubrication of the peeled half of potatoes, bulbs or feathers, pour out the dough onto the frying pan (its amount directly depends on the diameter of the vessel). Put a plate in the warm place (on the edge of the plate or in the oven, heated to 80 ° C), where you will put the ready-made custard pancakes on kefir. At the top of each product, put a small piece of butter - this will prevent them from breaking, the pancakes will be tastier and nourishing. They can be eaten with sweet - honey, jam, and you can wrap in them another stuffing - from cottage cheese to salmon and caviar. In a word, everything that your fantasy tells you and allows a purse.