Festive recipe: stuffed eggs

It should be said that stuffed eggs have already become traditional on the festive table. For this dish uses a variety of foods, mushrooms, meat, fish, vegetables.

For example, for lovers of fish dishes, you can note the recipe - eggs stuffed with sprats. For him, several large sprats are taken, cleared of bones, kneaded with a fork. Eggs are boiled, cleaned and cut into halves. Egg yolks are taken out, mixed with fish and finely chopped green onions, the mixture is dressed with mayonnaise. In the squirrel neatly a teaspoon is put on the filling, aligned. From above you can decorate with strips of mayonnaise or halves of circles of olives. If the filling is left, it can be used to make sandwiches from toasted bread. It should be noted that in this dish, as stuffed eggs sprats mixed with mayonnaise, you can completely replace the yolk, without using it in the mixture.

Another, no less delicious fish recipe - eggs, stuffed with liver cod. To do this, with the canned cod liver the liquid merges, it kneads to a mushy state with a fork, to it is added chopped onion and greens. Eggs are boiled, cleaned, cut along into halves. The yolk is taken out with a teaspoon, instead of which the stuffed eggs are filled with cod liver , and can be topped with mayonnaise. This dish can be an excellent snack on the festive table or when going on a picnic.

The original will be the following recipe. Eggs are boiled, not cleared, cut into halves, from which the insides are removed by a teaspoon. Yolk with protein is finely ground, to them is put chopped greens, slightly softened butter. The resulting mixture is carefully filled with shells, which are laid out with the filling down into the pan and fried for a few minutes over medium heat. They can be consumed both hot and cold.

You can not ignore the following recipe: eggs stuffed with mushrooms. Mostly from the fact that he is one of the favorite on holidays. In addition, the dish can be prepared in the form of mushrooms, which will make it look even aesthetically attractive. In the boiled eggs, the upper part is cut off, the yolk is removed with a spoon, it is important not to damage the protein. Cut off "caps" can be placed for several minutes in a pan with onion husks, then they will acquire a brownish color reminiscent of mushroom caps. The yolk is triturated, roasted onion, finely chopped fried mushrooms are put in it, mixed well, everything is dressed with sauce for which mayonnaise, sour cream and soy sauce are mixed in equal proportions. The filling is placed in the protein. A plate filled with lettuce leaves is put on the plate with the open part down, the second, painted part of it is put on top. You can also decorate with greenery.

Quite simple, but not less delicious recipe: eggs stuffed with bacon. To do this, bacon and green onions finely chopped, hard cheese rubs on the grater, everything is mixed with egg yolk, taken from the halves of eggs, dressed with mayonnaise. The mass is decomposed into proteins and is decorated with parsley leaves.

It should be noted that this dish can also be served hot. To do this, stuffed eggs (preferably a mushroom or meat stuffing) are topped with grated cheese and placed for several minutes in a microwave or oven until the cheese melts. For meat stuffing, forcemeat is fried with onions in a frying pan until golden, mixed with mashed yolk, put in squirrels and smeared with mayonnaise and sprinkled with herbs. Stuffed eggs will be the original decoration of the table.