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Gingerbread on sour cream. Recipes of delicious cakes

Prepare a cake of gingerbread will not be decided by every mistress. However, from these unsuitable, at first glance, products get amazing home-made cakes. And today we want to offer you some simple recipes, thanks to which you can surprise your family. In addition, we will tell you how to prepare delicious gingerbread on sour cream, which you can then use to create original delicacies.

Gingerbread cake with bananas and sour cream

If you like sweet, but you can not stand at the stove, then take this recipe into service. In addition, this way of cooking will help you save time and quickly prepare for the meeting of the guests.

Ingredients:

  • Chocolate cakes - 600 grams.
  • Fatty sour cream - 700 ml.
  • Sugar is 170 grams.
  • Bananas are three pieces.
  • Chocolate - 100 grams.

The recipe for cake from gingerbread and sour cream is very simple:

  • First, prepare a cream of sour cream and sugar. Combine these products in a bowl and whisk them with a mixer.
  • Cut the gingerbread along along two or three pieces. After that, dip the pieces into the cream and let them soak.
  • Lay the workpieces on a flat dish as tightly as possible to each other. Fill the gaps between them with gingerbread.
  • Lubricate this layer with sour cream, and on top of it lay out the bananas cut by rings.
  • Then alternate the layers until all the ingredients are finished.

Sprinkle the surface of the cake with cream and pour melted chocolate. Remember: the finished dessert must still be infused. Therefore, send it to the refrigerator for several hours and only then serve to the table.

Dessert with fruits

Anyone can cook dessert without baking. Carefully study the following recipe and see for yourself.

The right ingredients:

  • Spice-cakes - 500 grams.
  • Bananas are two pieces.
  • Orange.
  • Two kiwis.
  • 500 grams of sour cream (from them two spoons for glaze).
  • Butter - 150 grams (100 grams in cream and 50 grams in glaze).
  • Sugar - 200 grams (three spoons will be needed to prepare the glaze).
  • Cocoa - three tablespoons.

The recipe for dessert is described in detail below:

  • With a sharp knife, slice the gingerbread along the thin strips.
  • Combine the soft butter with the sugar, and then add the sour cream to the products.
  • Lower the pieces of gingerbread into the cream, and then spread them on a plate.
  • Bananas, peel, cut into slices and spread over the first layer of cake.
  • After that, you need to put another set of gingerbread, and on it place oranges, cut into thin rings.
  • Next, you need another layer of gingerbread and a layer of sour cream.
  • Prepare the icing from cocoa, sugar, sour cream and butter. To do this, combine these products in a saucepan and bring the mixture to a boil.

Decorate the dessert with pieces of kiwi and put it in the cold. Within a couple of hours, the original cake will be ready for serving.

Cake of gingerbread, marshmallow and sour cream

In front of you - another option for preparing a delicious cake, which is prepared without baking. For him you will need such products:

  • Spice-cakes - 500 grams.
  • Marshmallow - 200 grams.
  • Kiwi - two pieces.
  • Sour cream - 500 ml.
  • Sugar - four tablespoons.
  • Chocolate chips are 15 or 20 grams.

A cake of gingerbread with sour cream we will cook for this recipe:

  • As in previous cases, prepare a cream of sour cream and sugar.
  • Marshmallow and gingerbread cookies with thin plates. Kiwi clean and cut into rings.
  • Next lay the layers one by one, not forgetting to smear each sour cream. First put the gingerbread, on them - marshmallow, and then fruit. Repeat the sequence several times.

Decorate the cake as desired. For example, you can use a nut, chocolate or caramel. Such a treat can be prepared on a day off to a family tea party or decorate a festive table for them.

Gingerbread on sour cream

Delicious treat, which is liked by adults and children, is prepared quickly and simply.

Ingredients:

  • Sour cream - 400 grams.
  • Egg yolks - two pieces.
  • Vanillin is two grams.
  • Soda - incomplete teaspoon.
  • Sugar is one glass.
  • Wheat flour - three glasses.
  • Egg whites (for glaze) - two pieces.
  • Sugar powder - 100 grams.

How to cook gingerbread on sour cream? The recipe for refreshment read here:

  • Combine sour cream with soda and egg yolks, and then stir foods.
  • Add the mixture of sugar and vanillin, gradually enter sifted wheat flour.
  • Roll the dough out and cut using a circle shape.
  • Place the billets on a baking sheet and bake them in a preheated oven until ready.
  • Prepare the glaze of proteins and powder.

When the cakes are cool, decorate them with icing. Serve dessert with hot or soft drinks.

Conclusion

Gingerbread on sour cream is a delicious homemade delicacy, to which many are not indifferent from childhood. So prepare them for your family or surprise them with a delicious dessert. Do not forget that you can make wonderful cakes with fruit fillings from gingerbread. Do not be afraid to experiment and boldly create your own culinary masterpieces from simple ingredients.

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