Omelets roll with stuffing: recipe

An excellent dish is a roll from an omelette. This appetizing dish is perfect for breakfast. There are several options for its preparation. In this article we will consider them.

With vegetable filling

This dish is sharp due to the fact that it has a chili pepper. This appetizer will decorate the dining table. Rolls of omelets with a filling of vegetables are served both hot and cold.

For preparation it is required:
• chilli;
• two eggs;
• a tomato;
• salt;
• one small bunch of fresh coriander;
• Onion;
• carrot;
• ground pepper.

Preparation
1. Firstly pepper and salt the eggs. Then whip.
2. Wash the vegetables, then clean. Throw the seeds out of the chili peppers. Cut the pseudopods in a tomato.
3. Then put all vegetables and greens in a blender. Beforehand, cut all the components into pieces. Then whip everything. As a result, you will get vegetable caviar.
4. Pour the beaten egg into a frying pan with vegetable oil.
5. On both sides fry an omelette. When you will fry the second side, lay out the vegetable filling, spread it over the surface.
6. Then tighten the roll, pour oil, fry on all sides. Secure the product so that it does not disintegrate.
7. Then divide into different rolls. Then serve to the table.

Tasty product with cheese and greens

A roll of omelette with cheese is an excellent appetizer, which can be cooked without special skills. The process of creating such a product will take a little time, while the taste will please even gourmets. This snack is suitable for a festive table, and for everyday.

For preparation it is required:
• clove of garlic;
• salt;
• 100 grams of mayonnaise;
• five eggs;
• 100 milliliters of sour cream;
• two processed cheese;
• 20 grams of greens.

The process of cooking at home

1. How to prepare a roll from an omelette? First, whisk to a thick foam of eggs, then add seasonings, salt, sour cream.
2. Cover the form with parchment paper. After pour the egg mixture.
3. Place the form in a preheated oven for 25 minutes. After remove, let cool.
4. While the omelet is baked, make a stuffing: grate cheese, add melenko chopped greens, garlic (chopped), at the end pour in mayonnaise. Stir until smooth.
5. After grease the surface of the egg layer with the filling, evenly distribute. Then roll into a roll. Then cut portionwise.
6. Serve a roll from an omelette filled with a cold. If you plan to serve a delicious product on a festive table, then you can put it on a pillow of salad or vegetables.

Roll from an omelette. Recipe with arugula, ham

This roll is a delicious breakfast, which you can please a loved one. The product looks nice and appetizing on the plate. You can create it within fifteen minutes.

To prepare a roll from an omelette, you will need:
• 30 grams of butter;
• four eggs;
• 20 grams of Parma ham;
• a quarter teaspoon of salt;
• 10 grams of arugula.

Home cooking

1. Beat the egg in a bowl, salt. Whisk with a fork.
2. Then melt the butter, add to the beaten eggs.
3. Then pour the resulting mass into the heated frying pan.
4. Cook the omelet over low heat. 5. As soon as he is ready, place the rukkola, ham on the edge.
6. After quickly roll the roll, put it on the plate.
7. Then cut into slices. Serve on the table.

With spinach, herbs and sweet pepper

Omelette roll with sweet pepper and greens filling is an original and nutritious dish.
To prepare you need:
• 50 ml of cream;
• 300 grams of spinach;
• ground pepper;
• 10 yolks;
• 150 grams of hard cheese with creamy taste;
• a bunch of parsley or dill;
• h. A spoonful of starch;
• salt;
• half of sweet Bulgarian pepper.

Cooking

1. Initially, cut the greens, spinach.
2. Cut thin peppers with thin plates.
3. Grind the cheese on a large grater.
4. Dissolve the starch in the cream.
5. Next add yolks, greens, spinach. Then season with salt and pepper. Then mix thoroughly.
6. After pour on the baking sheet (covered with parchment) mixture with herbs.
7. Bake at a temperature of 180 degrees for about ten minutes. During this time, the egg omelet must be baked, without crusts.
8. Next, pull out the baking tray halfway out of the oven. On the surface of the omelet, scatter pieces of pepper, sprinkle with cheese.
9. Place in the oven for a minute - one and a half, reduce the heat to a minimum. At the same time, make sure that the cheese melts, but not crusted.
10. Pull the mold out of the oven. A rectangular omelet over the edges of the paper is transferred to the board. 11. Use parchment to roll it into a roll. Serve it warm. You can immediately on parchment. Such a roll can be an excellent snack on a picnic. Bon Appetit!

With minced meat

A roll of omelette with minced meat will be liked by those who like meat dishes. The process of cooking in general will take about 40-50 minutes. In the oven, the product will be baked for twenty minutes (perhaps a little more).
For preparation it is required:
• two grams of spices for chicken, black pepper;
• two cloves of garlic;
• salt;
• 500 grams of ground chicken;
• the egg;
• two tbsp. L. Milk;
• 50 ml of vegetable oil;
• a tablespoon of flour;
• five st. Spoons of breadcrumbs.

Making a roll at home

1. First, cook the chicken forcemeat. Add to it the taste of spices.
2. Then spread the food film. After you lay out the mince, smooth in a rectangle, so that there are no holes.
3. In the bowl, beat in the egg, add milk (3 tbsp.), Art. L. Flour, salt. Then mix the mass.
4. Fry the omelette in a frying pan on both sides.
5. On a layer of minced meat, put the omelet. After using the film, roll the roll.
6. Transfer the product to a baking tray, previously sprinkled with breadcrumbs.
7. Heat the oven to 200 degrees. Bake until ready.
8. Roll the omelets and minced meat into pieces, serve to the table with sauce.

A small conclusion

Now you know how to prepare an interesting, but simple dish. Such a roll can be an excellent specialty. We examined several recipes. We hope that you will like some, and you can cook a similar dish in your kitchen. We wish you every success in creating and enjoying your appetite!