Dough on the water for pizza - fast, easy and tasty

Ah, pizza! Who does not like this dish? Perhaps it is difficult to find someone who would refuse a piece of delicious pizza. This is one of the most popular dishes in the world, the origin of which has not yet been accurately determined.

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From various sources you can find out that a similar dish was baked by Egyptians, Persians, Greeks, Romans and other ancient peoples. But still the birthplace of pizza is usually called Italy.

It is believed that today's pizza kind has acquired in Naples about 200 years ago. Previously, this dish was the food of the poor, it was prepared quickly and from the products available to them - dough, butter, tomatoes, seasonings and cheese. But time passed, and the dish won its place not only on the poor dining table, but also at the feasts of the kings. And soon the usual flat cake with a variety of fillings won the whole world.

You might think that in order to make a really tasty and good dough for pizza, you need a lot of products and time. But this is far from the case. You can make a perfect pizza dough on the water in just 15 minutes. Such a recipe for the dough is even used by experienced Italian culinary specialists, and they certainly know how to prepare this dish.

Pizza on the water: a recipe for a test

So, that for the preparation of the test you will need:

Wheat flour - 1 glass (ideally it will be if you sift it beforehand, removing possible lumps and small debris and enriching it with oxygen);

• Warm boiled water - 1/3 cup;
• Vegetable refined oil - 1 tablespoon;
• Dry yeast - 1 teaspoon with a slide;
• Honey - 1/2 tablespoon.

Also, if you have a desire, at the moment when you prepare a dough on the water for pizza, you can add to it a dry garlic or onion powder.

The cooking time is no more than 10-15 minutes. The process will be discussed further.

• Take boiled, slightly warm water, dissolve honey and yeast in it.
• In a bowl, sift the flour, then pour the resulting mixture of water, honey and yeast into the flour.
• Add the vegetable refined oil.
• If desired, add a pinch of onion or garlic powder to the resulting mass.
• Then carefully mix all the ingredients.

Everything, pizza dough on the water is ready. You should get an elastic, viscous mass. Leave the dough for five minutes in a warm place. Then roll out a thin crust from it and spread the stuffing. The filling can be absolutely anything - chicken, meat, minced meat, ham, sausages, seafood, vegetables, all at your discretion.

The secret of this recipe

The dough on the water for pizza, cooked according to this recipe, has a small secret. This is a large amount of yeast and honey. It is honey, when reacting with yeast, gives such an instant effect in raising the test. At the same time, quality does not suffer from such speed.

Such a pizza is an excellent option to treat suddenly a large number of guests, or simply in cases when fatigue is literally knocked down, and you want something delicious here and now. Fragrant, incredibly tasty and crispy pizza - that's what you get by using this express recipe, taking into account the fact that the dough for pizza with water and with a minimum number of products is prepared.

Another quick recipe for pizza dough on the water

The basis for pizza, cooked using yeast, is especially pompous and tender. But if you cook the dough on the water for pizza, without using yeast, while rolling it not very thinly, you will get a soft base that absorbed the whole flavor of the filling. And if you roll out such a dough a little thinner, then the flat cake will be surprisingly crispy and roasted.

So, to prepare a test for this recipe, you will need:

• Sifted wheat flour - 2 cups;
• Warm boiled water - 1/2 cup;
• Egg - 2 pieces;
• Vegetable refined oil - 2 tablespoons;
• salt.

Preparation of this test will take a little longer than the previous recipe.

• Pour the flour and salt into the deep dishes.
• In another bowl, mix the vegetable oil, water and eggs.
• The resulting homogeneous egg mass slowly pour into the flour with salt, then mix thoroughly.
• Mix with your hands, while the dough turns slightly sticky, so the hands should be sprinkled with flour from time to time. When you achieve an elastic consistency, and the dough stops sticking to your hands, form a ball, put it in a dish and cover for 20 minutes with a towel.

That's all, the dough on the water for pizza is ready, it remains only to put your favorite stuffing and bake a dish.

This wonderful recipe for a pizza test will be able to help out even when the products of the house are minimal, and somewhere you do not want to go shopping. Soft soaked flavored dough can be made easily and quickly.