Recipe for cooking asparagus - a delicious dish to your table

Such a plant, like asparagus, is far from familiar to many. And yet the inhabitants of Ancient Greece knew about its existence. Asparagus for them was something like an elixir of youth, a talisman of luck, a recipe for good health. For a long time it was available only to rich people and rulers, simple peasants could only envy. It is to envy, because asparagus is a product from which incredibly delicious dishes are obtained. Today it is still used in folk medicine, because it is known that asparagus helps to normalize the kidneys and help get rid of many other ailments.

What was the first recipe for cooking asparagus, difficult to say, but the fact that today he is not alone, it's a fact. Asparagus has become an important component of many dishes, giving them an exquisite delicate taste. It should be noted that it is rich in vitamins (A, C, B1) and trace elements (phosphorus, potassium, carbohydrates, proteins). As you can see asparagus of white, green or purple flowers. The presence of one of these shades depends on the growing conditions. As food, the roots of asparagus are used. If they are white, it means that they were grown under the ground, green - under bright light, purple - the roots were in small areas on the surface. Most often in our stores you can find green asparagus, as they harvest it almost all year round. But the other two species are assembled in the spring-summer period, so their price is higher.

Whatever it was, and to fall in love with asparagus, it should at least once try. But it will be delicious only when it can be cooked correctly. First, we'll figure out how to cook asparagus. We clear the asparagus, rinse it with running water and lower it into the boiled water in advance. For better convenience, all shoots can be tied in one bundle. Add salt and a little lemon juice. Asparagus is cooked in different ways: green - 3-10 minutes, white - 10-20 minutes. This will depend on the thickness of the fruit. Take care that the asparagus is not digested.

There are many different recipes for cooking asparagus. By the way, it is also an important component of hundreds of delicious dishes. Below are some of them.

Recipe for cooking boiled asparagus with meat

We need: shoots of asparagus, butter, any boiled meat, salt, sugar.

Asparagus washed and cleaned the upper part (as in rhubarb stalks), put into boiling water, add salt, sugar and cook for about 20 minutes, until the asparagus becomes soft. We pour out the water, spread the asparagus on a plate in rows, alternating it with pieces of meat. Ready dish from the top with butter.

The recipe for cooking asparagus in Hungarian

We will need: asparagus, sour cream, ground biscuits, butter, paprika, sugar, salt.

Asparagus is boiled with salt and sugar, thrown back on a sieve and letting water drain. Fry the frying pan with oil, sprinkle with breadcrumbs and spread a layer of sour cream. Top with asparagus and sprinkle it with paprika. Fill all this with sour cream, sprinkle with breadcrumbs and bake in the oven at 2000C until complete.

The recipe for cooking asparagus in Korean

Let's talk about how to cook asparagus in Korean. It is prepared from the so-called "dry asparagus", which is a soya semi-finished product. Accordingly, already familiar to us asparagus to this dish has almost nothing to do. So, first we pour in pre-purchased dry asparagus with steep boiling water and insist for an hour. At this time, fry the onions in a frying pan (preferably half rings). To him we add one teaspoon of pepper and soy sauces and one or two cloves of garlic, passed through the garlic. When the asparagus soaks, filter through a sieve and fill it with our mixture, add salt to taste and some tasty seasoning.