Soft and soft biscuit with apples: a recipe for cooking in a multivariate

Soft and delicate biscuit with apples, the recipe of which is presented below, can be done both in the oven and with the help of a modern device - multivark. Today, we will consider the second option, since most housewives have already acquired such a useful kitchen appliance, which greatly simplifies home cooking.

Delicious biscuit: classic recipe with apples

Necessary ingredients:

• Sand sugar - 1.2 faceted glass ;
• Apples fresh large - 2 pcs .;
• Chicken eggs of the usual size - 4 pcs .;
• Flour, sifted, wheat - 1.2 faceted glass;
• Food soda - 2/3 of a small spoon;
• Apple vinegar - 1 small spoon (for extinguishing soda);
• Vegetable oil - 2-4 small spoons (for lubricating the form);
• Sour cream 30% thick - 180 g;
• Semolina - 2-3 dessert spoons.

Process of preparation of a basis

To make a delicious and lush biscuit with apples, the recipe of which is surprisingly simple, you should carefully knead the semi-liquid dough. For this, it is required to divide the chicken eggs into squirrels and yolks, and to arrange them according to different dishes. Next to the yolks, you need to pour in the sugar and crush it with a spoon so that it completely melts. After that, in the same mass, it is recommended to add a thick 30% sour cream and mix everything well.

Biscuit with apples, the recipe of which requires careful mixing of the base, also involves the use of strongly whipped proteins (with a whisk or mixer). Thus, a thick foam is required to lay out to the mass of yolks and mix both ingredients well with a spoon. Next, in the resulting mixture must be added baking soda, which is recommended to be repaid in advance with apple cider vinegar. If you forget about such an ingredient, then the dessert will not rise properly and will not be baked. In conclusion, the sifted flour should be poured into the prepared base. In the end, you should get a semi-liquid dough, almost like a charlotte.

Formation of dessert

If it is decided to use the multivark for baking this dish, it is necessary to grease the bowl with oil and sprinkle with semolina. Such preparation will prevent the cake from sticking to the bottom. After this, the container needs to be poured into the entire kneaded base, and its surface is covered with grated or chopped fresh apples.

Heat treatment

A biscuit with apples in a multivariate is cooked for about 60 minutes. For such a pie, it is better to use the baking mode. After all, only this program will contribute to a good and quick preparation of a lush and soft dessert.

How to serve to the table correctly

After the multivark has issued a signal to prepare the dish, it should be kept in closed form for another quarter of an hour. After that, the biscuit with fruit should be taken out from the bowl with the help of a spatula and put on the cake pot. When the pie is completely cooled, it must be sprinkled with sugar powder, and then divided into portions and moved to saucers. A gentle and magnificent biscuit with apples, the recipe of which we reviewed above, is recommended to be presented to family members or guests along with hot tea or coffee.