The tea is made from cottage cheese. Quick recipes

Kalachi - this is originally Russian pastry, decorating festive tables. But if many centuries ago they represented exclusively white bread with a hole in the middle, modern cooks went further. Today, kalachi is made from various kinds of flour, from completely different dough and a variety of additional ingredients. They can be round, oval and even square, in the form of small pancakes with a hole in the center or donuts.

Find for cooks

Especially popular with housewives are croutons from cottage cheese. This is an amazingly delicate and tasty dish. In addition, such baking is considered healthy, because the useful properties and qualities of cottage cheese, except that the legends do not make up.

Especially popular and popular is the recipe for rolls of cottage cheese from young mothers. As you know, many capricious children refuse to use pure cottage cheese in their pure form. Here also it is necessary to mums to contrive, creating tasty dishes from "unloved" by the child of products.

List of necessary ingredients

In order to cook curds from cottage cheese, you will need simple and available products in any modern kitchen.

• 400-500 grams of cottage cheese.
• Three chicken eggs.
• One glass (200 g) of sugar.
• A teaspoon of soda.
• A little vegetable oil for frying.
• To taste - salt.
• Three glasses of flour.
• You can use powdered sugar for decoration.

Cooking process

Prepare bulky dishes. In it, put the cottage cheese and thoroughly mix it with a wooden crush or a fork. Cottage cheese is better to take quality granular. Gradually add sugar and continue manipulation.

When the curd-sugar mass is homogeneous and well-mixed, you can add eggs. Many experienced housewives advise to pre-beat them in a separate bowl, and then gradually enter into the cottage cheese. So the dough for the rollers will turn out to be more magnificent and delicate. Add salt and a little soda.

It is also recommended to sift the flour in advance in a separate bowl. Gradually add it to the curd mass. The dough itself knows how much to take a loose product. The dough as a result of the kneading should turn out to be soft. Be careful with flour. Do not add all the quantities at once. Overabundance of flour leads to the fact that the dough becomes hard, stubborn and problematic.

Forming baking

Cossacks from cottage cheese in shape can be different. You can take as a basis the traditional form of a circle with a hole in the center, or you can create a miracle and interest your capricious original baking.

Today we will tell you how to prepare classic curds from cottage cheese. To do this, the total mass of the test is divided into pieces the size of a chicken egg. From each ball is formed sausage. Its edges are bent and join together. It turns out a classic kalach.

It only remains to heat the oven to a temperature of 200 degrees, cover the baking tray with special baking paper, put the rolls of cottage cheese on a baking tray and send them to bake for 20-30 minutes.

Fried in oil

If you do not have time to wait, when the oven is heated and baking is prepared, if you want to cook the dish as soon as possible, then another recipe will come to the rescue. It will be fried cottage cheese rolls fried in vegetable oil. It should be noted that they will be more caloric than cooked in the oven oven baking.

The dough for fried rolls is cooked exactly the same way as for baked ones. However, experienced housewives advise to make them smaller in size and thinner, so that the baked goods are more quickly roasted and not raw afterwards.

Pour a sufficient amount of vegetable oil in a frying pan. It should practically cover the rollers. Wait until the oil is thoroughly heated. Now you can lay baking. Fry is recommended for a couple of minutes on each side. If you are well calcined oil, the frying process will be almost lightning fast.