Delicious dishes from honey

Everything is more common at festive and everyday tables becomes a product like mushrooms. This is mainly due to the fact that it is possible to cook not only the first or second dishes, but also snacks, as well as salads. Honey mushrooms can be harvested from the end of August and practically to the first frosts, and in winter they can be bought in frozen form in almost any supermarket, while mushrooms can be fried, stewed, pickled, etc. If you talk about dishes from honey, then They are nourishing and tender, having an original, unique taste.

For example, it's good to make soup from frozen mushrooms. He will need beef, honey agarics, bulb, carrots, several potato tubers, salt and spices, sour cream. Meat is boiled in boiling water for about an hour, gets, here defrosted mushrooms are laid. Onions and carrots are cleaned, cut into two halves, added to the broth. Vegetables are cooked for about 40 minutes. After that, the onions and carrots are removed, the beef, cut into small pieces, is put back together with the cut potatoes. The soup is salted, peppered, cooked until the softness of the potatoes. On the table it is good to serve, filling with sour cream. For this dish, you can take not only unfrozen, but fresh mushrooms.

Very delicious and simple in cooking are the second dishes in the pots, besides they preserve a large number of useful substances contained in the products. So, a mushroom stew stewed in tomato is obtained.

Several small potatoes are cleaned, cut into cubes. 3 spoons of rice cereal washed, dried. About 20 grams of fresh mushrooms are fried with onion in a frying pan, a little tomato paste is added, everything is stewed for about 10 minutes. Potatoes and mushrooms are laid out in prepared pots, mixed well, salted. The dishes are put in a preheated oven to stew for about 20 minutes. Then rice and green peas are laid here, and the stew is again sent to the oven until ready, which is checked according to the degree of softness of the potatoes. This and similar recipes of dishes from the snow can be varied, adding here and other vegetables, for example, zucchini, eggplant, carrots. The finished stew is sprinkled with green onions or chopped dill.

A delicate creamy taste has a julienne from the sweet, almost a traditional dish, which is prepared from mushrooms. Onions are fried in a pan, fresh mushrooms are added to it. A few minutes later put a spoon of flour, salt, spices, mix everything well, pour a small amount of sour cream (if too thick, you can dilute it with water or replace it with fatty cream). Under the closed cover, honey agarics are stewed for about 10 minutes, a spoonful of grated cheese is poured in, mixed. The dish is ready when the cheese is completely melted.

Variants of this dish from the frit can be different, as some prefer to cook julienne in the oven, with the addition of chicken meat. For this, the breast or fillet part of the chicken is cooked , cut into cubes, mixed with mushrooms, poured with sour cream and mayonnaise sauce, sprinkled with grated cheese and sent to a preheated oven for 15 minutes.

An excellent snack for the festive table are pickled mushrooms, and they can be cooked by yourself. For the next recipe, you need 1.5 kilograms of frozen mushrooms, which are poured into 1.5 liters of boiling water. After honey mushrooms have surfaced, they are cooked for 20 minutes. In marinade per liter of water, 2 tablespoons of vinegar, 2 tablespoons of sugar and a spoonful of salt are put, brought to a boil and left on fire, until everything dissolves. Mushrooms recline into a colander, water is allowed to drain. In the prepared banks (for these proportions will be enough two half-liter) at the bottom put bay leaf, bell pepper, mustard seeds. Honey mushrooms are laid out in a bowl, poured marinade, tightly twisted. They are ready to eat after 3 days. Similar dishes from the sweat can be eaten with fried potatoes or meat products.