A simple recipe for pancakes for the hospitable hostess

Pancakes are a traditional dish, a favorite and often prepared in all interpretations dish. They bribe with simplicity of cooking and a great flight of fantasy for all the housewives without exception. It would seem that there are very few components of this dish, but what a variety of recipes pancakes are full of. And on Pancake week, pancakes are just birthday people of this holiday.

Sweet vanilla pancakes are very popular with children. Here is the simplest recipe for pancakes. First you need to mix the eggs with vanilla sugar and add salt. Gradually introducing flour, well knead. Pour a glass of milk and break the lumps. Then pour the butter into the mixture in a melted state. If the dough is dense, you can still add milk to the desired consistency. Pancakes are better to bake on a pancake pan designed for them with low sides. Then you need to warm up the melted butter well so that it smears the entire surface of the pan, and pour some dough, while keeping the pan tilted so that the dough is distributed evenly. Once the pancake has browned and slightly began to bubble, top up with a little oil, then turn it over. Just brown the pancake on the other side. Completely golden pancake is taken off and we proceed to the second, and so on. On the table you can serve these pancakes with cream or jam.

But the simplest recipe for pancakes.

To prepare very little:

• 250 gr of flour;
• a glass of milk;
• A pair of eggs;
• One teaspoon of sugar;
• Salt on the tip of the knife;
• Fat for frying.

In the bowl of a hill, pour in flour. In the middle, make a small groove and, slowly, gradually pour in half a glass of milk and immediately stir the mass with a spoon. If you do not have milk at hand, you can easily replace it with water. Then the most important thing: you need to knead the dough carefully, so that there is not a single lump. Then you can add the milk that is left, beaten eggs, sugar and salt. The dough should look like sour cream. In order for pancakes to be easily baked, you need to give the test to stand for two hours. Frying pan should be smooth, without bulges, otherwise it will affect the baking of pancakes. Prepare in the bowl a little sunflower oil, peel the potatoes and cut it in half. Then chop the half into the fork and thus lubricate the pan with oil. The frying pan should be warmed up well, after which it is necessary to pour the dough on the edge and tilt the frying pan so that it evenly covers the whole bottom with a thin layer. Once one side of the pancake has acquired a golden color, it needs to be turned over. You can eat pancakes with milk, sour cream, melted butter, and also with jam. So it looks like a very simple recipe for pancakes.

Each hostess makes her own adjustments to pancake recipes. But a simple recipe for pancakes on milk is generally accepted.

To do this, take the following:

• Flour of the highest quality - two glasses;
• Milk - half a liter;
• three eggs;
• Sugar (to taste)
• salt;
• vegetable oil.

Since this is a simple recipe for pancakes, let's start with the simplest action. First you need to take the dishes deeper and break the eggs in it, then pour in a little sugar and just a little salt. Lightly shake, and gradually you can begin to add flour, immediately mixing the mass. If the dough is thick, then this position can always be corrected by adding still warmed milk. All must be thoroughly mixed until a creamy consistency is obtained. Here you can pour a tablespoon of fried sunflower oil. Further - all the usual frying procedures. With a thin layer of dough we cover the bottom of the frying pan, wait for the ruddy side of the pancake and quickly turn it over. Two minutes later, the pancake is ready.

Fans of the original taste put in this simple recipe for pancakes a bit cinnamon. You can use for all pancakes and all kinds of fillings, but it depends on the imagination.