Chocolate and banana cake. The secret of cooking

One of the most favorite sweets, both in adults and children, is chocolate-banana cake. The recipe is quite simple. All that is needed is a great desire to cook something delicious. In addition, the delicacy cooked at home will not only please people close to you, but it can also surprise guests. Having spent quite a bit of time and energy, you can not only surprise those you love, but also show your culinary skills. For any holiday, such as a birthday, anniversary, March 8, or just for the arrival of guests, the chocolate-banana cake will become an excellent treat and adornment of any tea party. The simplicity of the ingredients and their low cost can be considered the main advantages of the recipe.

In order to bake a culinary novelty, you will need to buy 1 kilogram of bananas, 100 grams of sour cream, 2 packs of vanilla sugar, 500 grams of flour, 2 large eggs, 1 bag of baking powder, a little soda, 300 grams of sugar, 100 grams of margarine, 2 tiles Black chocolate, a little cocoa, 200 grams of milk and a briquette of butter. Products can easily be found in any grocery store, and even in the kitchen of most housewives. So, we start to prepare a chocolate-banana cake.

The first thing to do is prepare all the ingredients. They should be at hand, in order to further search for components did not cause difficulties, and did not take extra time. We begin with the cleaning of bananas. Then they need to be rubbed on puree. To do this, you can use a simple fork or blender, which one is more convenient. We combine mashed potatoes from bananas with one of sachets of vanilla sugar and sour cream. All is well mixed until a homogeneous mass is obtained. Much better if the sour cream is homemade and more dense.

Take 400 grams of flour and cross it through a sieve. It is necessary that the chocolate-banana cake later had air cakes. We combine the flour, soda and baking powder, and mix again. Components should evenly mix with each other. Soda will need no more than the tip of the knife, so as not to leave an unpleasant aftertaste. It is important not to overdo it. Let the margarine ripen at room temperature, so that it can be easily mashed. Mix margarine with eggs and 200 grams of sugar. It is important that the crystals completely dissolved, otherwise the future dessert may not be sweet enough. After the billet has become homogeneous, it must be combined with flour, and then with banana puree. Re-mix to ensure that the components are evenly distributed. The final touch for the test is the addition of chocolate. One tile grate on a large grater and add to the dough.

From the resulting mixture, you need to make a chocolate-banana cupcake by placing the dough in a mold. For a cake, you need to divide the composition into three parts, and bake three cakes. Place the dough on a baking sheet, having previously oiled it. Bake cakes should be in the oven, pre-heating it to 180 - 200 degrees. For baking, no more than 15 minutes.

In order that the chocolate-banana cake was delicious, we proceed to prepare the cream. To do this, you must melt the chocolate in a water bath. Then, in a clear sequence, enter into it the remainder of flour and sugar. Add the cocoa and milk. Mix everything. Cream put on a small fire and, stirring constantly, bring it to a boil. The boiling time should not exceed 2 minutes. After the cream has cooled to room temperature, add oil to it.

The final stage will be lubricating the cake with cream. As an ornament, you can use pieces of bananas or any other fruit. Well, dessert is ready. Enjoy your meal!