We enjoy your favorite tasty and useful jelly from juice

Many people like jelly from juice. In addition, this is one of the most relevant desserts for the coming summer. Its taste is light, not cloying and has a wonderful refreshing effect, which is so important on a hot summer day.

In addition to its wonderful taste, jelly from juice is a very useful product. The reason lies in the main ingredient used for its preparation. First, let's define what to make jelly from the juice can, using either gelatin, or agar-agar or pectin.

To begin with, we note the useful qualities of gelatin. The fact is that this product contains a large number of amino acids, which are very important for the human body. First of all, glycine belongs to them. This substance has a calming effect, improves brain function and even improves mood. In addition, it actively acts on the process of restoring cartilage and bones in the body. Ideal for the prevention of arthritis.

The next possible component of jelly is agar-agar. It is obtained by processing sea brown or red algae. The list of useful substances contained in this product includes iron, calcium and iodine. Agar-agar has a positive effect on the work of the gastrointestinal tract, thereby contributing to the activation of the cleansing process.

The third base of jelly from juice can be pectin. This substance, contained in some fruits and vegetables, helps to regulate the digestive system. In addition, pectin actively helps to remove waste products and salts of heavy metals, which also positively affects the state of the human body.

Thus, substances that are the basis of jelly from juice, have an extremely positive effect on human health. However, it should be remembered that this product will benefit you and your loved ones only if in the process of its preparation the jelly juice recipe was strictly observed. For example, consider preparing a dessert using gelatin. So, in order to make 170 grams of jelly, ingredients are needed in the following proportions:

- berry or fruit juice - 50 ml;

- gelatin - 1 teaspoon;

- drinking water - 100 ml;

- sugar - 20 g.

To begin with, the gelatin is poured into a saucepan, filled with a glass of potable water at room temperature and infused for about 40 minutes. The pan moves to the plate and gradually heats up. It is very important not to allow gelatin to boil, otherwise it will not dissolve, but curdle. The resulting mass is added with juice, and this mixture is poured into previously prepared molds. After that, it is necessary to cool the almost ready-made jelly and place it in the refrigerator for final hardening.

Asking about how to make jelly from juice, you should pay attention to a few useful tips. Thanks to them, the cooking will not bring much trouble and the jelly will be delicious and easy.

1) Choosing dishes for making jellies, it is better to abandon the aluminum options. This is due to the fact that this metal contributes to darkening the dessert and changing its taste.

2) To enhance the taste of jelly, you can add to it a small amount of lemon juice.

3) The bottom of the mold, where the jelly will be poured, is best warmed up slightly. In a dish with a warm bottom in dessert, no lumps are formed.

You can make jelly from any fruit or berry juice. Everything depends on the taste preferences of those for whom this dessert is prepared. In addition, at present there are even such, somewhat unusual variations of everyone's favorite dessert - tomato, coffee or tea. Thanks to such a wide variety, everyone will be able to choose the most optimal option for themselves and enjoy the taste of their favorite dish from the heart.