Salad "Forest Glade": recipe with champignons and cheese

Champignons and cheese are a rather interesting combination of products, often found in various kinds of salads, as well as hot dishes. Today we will talk about the most popular recipe with these two ingredients, namely, the "Forest Glade" salad. This dish will come to the rescue of someone who is tired of the usual Olivier, herring under the fur coat, as well as those who want to treat themselves to delicious, and most importantly useful products.

What is a "Forest Glade" salad ? Recipe with champignons allows you to cook it at any time of year, in contrast, for example, from traditional summer okroshki. All because the products used for cooking can be bought at any time, and their price does not depend on seasonality. There are a lot of options for making this dish. So what is included in the "Forest Glade" salad? Recipe with champignons and cheese includes not only these two products.

Main Ingredients

For cooking, we need:

- onion - 1 head;

- Potatoes - 3-4 tubers;

- carrots - 2-3 pieces;

- eggs of chicken - 3 pieces;

Pickled cucumbers - 3 pieces;

- chicken fillet - 200 grams;

Marinated champignons - 400 grams;

- cheese is hard - 200 grams (if necessary, you can replace it with fused cheese).

For dressing we use mayonnaise. For decoration - fresh greens. Solim, pepper to your own taste.

It was said above that there are a lot of cooking options for this dish. So, there are several more to be mentioned.

Salad "Forest Glade": recipe with champignons and Korean carrots

As you can see from the name of the dish, only one ingredient - carrots - has been modified. In this case instead of boiled it is necessary to use Korean. Such a recipe will find popularity among fans of "hot" dishes, as well as those who prefer Japanese, Korean or Chinese cuisine. Korean carrots can be bought ready for use, and you can prepare yourself, guided only by their taste preferences.

The rest of the products in the salad are not necessary to replace. It may be necessary to correct only the necessary amount.

Recipe with champignons and ham

Another way to prepare this amazingly delicious food. Again, note that the composition of the new ingredient - ham. It is not difficult to guess, instead of which product it will be used. Of course, the ham is replaced with chicken fillet. Taste properties of lettuce practically do not change, but the time for which the "Forest Glade" salad is prepared (a recipe with champignons and ham) will decrease a little. After all, in this case, you do not have to cook chicken fillet (or separate it from chicken thighs or breasts), and also divide it into fibers.

Which recipe to choose - it is purely individual and depends, first of all, on taste preferences. In the article we will talk about Salad "Forest glade" (recipe with champignons and cheese).

It is easy to see that the main ingredient of the salad is the champignons. In addition to taste, these mushrooms have a lot of useful properties, they also contain many vitamins, useful for human health. Champignons are the favorite mushroom of many people. Not everyone buys them in a store or on the market, there is a category of citizens who like to pick mushrooms with their own hands. Someone then salts them, some cooks, some dries. We suggest that you marinate them.

Recipe for pickled champignons

Champignons rinse, dip into boiling water, cook for 5 minutes.

During this time, prepare marinade: 1.5 tablespoons. Salt + 0.5 tbsp. Sugar + 1 bay leaf + cloves, black pepper peas (to taste) + 2 cloves garlic (crushed). Marinade pour boiling water, add 5 tablespoons. Refined oil and 1.5 tbsp. 6% vinegar.

When the mushrooms are welded, it is necessary to drain the water and put them in a jar, pour the marinade. We leave to cool down.

After 12 hours, close the lid and put it in the refrigerator. After 24 hours pickled mushrooms are ready for use! They perfectly fit in the salad "Forest Glade" (recipe with champignons).

Step by step cooking salad

Let's start cooking this dish. It is worth noting that this salad can be prepared in advance. After standing one day in the fridge, it will become soaked, which means that the taste will become even brighter.

So, step number one. Boil until ready potatoes in a uniform, peeled carrots, eggs and chicken fillets. By the time it takes 20 minutes, a maximum of half an hour.

Step number two. While cooking vegetables, cut the onions into half rings, and the thickness should not be more than 0.5 centimeters. For lovers of acidity, and also to remove the unpleasant bitterness of onions, it can be marinated. Onion marinade consists of water and vinegar, in a 1: 1 ratio.

Step number three. Prepare a deep plate or bowl, the bottom of which is covered with food film. This is necessary for a beautiful and correct salad delivery.

Step number four. Prepare the vegetables to be added to the salad. Potatoes, carrots, eggs rubbed on a large grater. Chicken fillet is divided into fibers or cut into small cubes. Champignons rid the marinade with the help of a colander. Marinated cucumbers must be cut into thin slices. Cheese also grate on a large grater. Cheese in the salad "Forest Glade" (recipe with champignons) can be used both solid and fused. Cream cheese gives the salad some tenderness, but in order to avoid problems when rubbing, it can be frozen. It remains to deal with the greenery - it's just cut. Let's start laying out the layers.

Layers of lettuce "Forest Glade"

Each layer is soaked with mayonnaise:

1. Champignons, put their caps down - this is important! Sprinkle with finely chopped herbs.

2. We spread the grated carrots, salt to taste, if necessary, pepper.

3. Pickled cucumbers.

4. Chopped chicken fillets.

5. Grated cheese.

6. Potatoes.

7. Eggs.

Do not forget about mayonnaise, you can also use a mayonnaise mesh.

Our layers are ready. It remains nice to serve a salad. To do this, take a flat plate of a larger diameter and turn our salad over it. Now the layers changed their location, and on top were the beautiful hats of champignons. Ready the most delicious and unusual salad "Forest Glade" (recipe with champignons). Photo of the ready-made dish for the last!