Cooking homemade pancakes stuffed with: recipe for beginners

The main dish should not only be hearty and useful, but also incredibly tasty. What could be better than hot homemade pancakes with a variety of juicy fillings? Of course, most beginning housewives think that such They simply can not eat a dish. But pancakes with a filling, the recipe of which will be described below, can be prepared by everyone with the desire and a certain set of products in the refrigerator. Glad your home with a completely stunning hot dish and see how easy it is to cook.

Pancakes with a filling (a recipe with a photo and even a step-by-step guide can always be found) are prepared quite simply. What is most important in them? Of course, the dough. It is very important to prepare it with the right consistency, so that the pancakes are thin, delicate and delicious.

For the test, you will need the following products:

• Fresh milk (one and a half cups);
• Flour (1,5 items);
• Chicken eggs (12 pieces);
• Water (1 glass);
• Soda (half a teaspoon);
• Sugar (1 tablespoon);
• Salt (1 teaspoon);
• A small amount of vegetable oil.

Thin pancakes with a filling, the recipe of which we now consider in more detail, Should be prepared without haste. Therefore, it is necessary to have free time, so that nothing is confused in the process.

In a deep bowl, gently pour the flour, add salt, sugar, soda to it. Mix all the ingredients. Gradually add a thin trickle of milk. Take care not to form lumps. To do this, constantly stir the mass with a fork. In this case, pancakes with a filling (the recipe takes into account all the nuances and contains additional recommendations for beginners) will turn out to be tender and incredibly tasty. In the same order, add water to the bowl. Separately, whisk the egg and pour it into the dough. Frying pan preheat on a gas stove, add a little oil. Pour the dough with a ladle. Pancakes fried on both sides.

Now it's time to start filling. It can be any. There are sweet fruit pancakes with a filling (the recipe provides for the addition of more sugar, as well as the use of whipped cream and fresh berries). This time we will use mushrooms as filling.

For the filling you need the following ingredients:

• Carrots (1 piece);
• Salt and black pepper in an arbitrary quantity;
• Butter (50 g);
• Onions (1 piece);
• 300-400 g of fresh mushrooms;
• Sunflower oil (2 tablespoons).

Carrots and onions should be crushed. Fry them in a pan with oil. Mushrooms cut into small pieces. Put them in a frying pan to the vegetables. Add the spices. Fry everything for about 10 minutes. If desired, you can also add sour cream or cream. In this case, the mushrooms will turn out to be more delicate and creamy to taste.

Pancakes with a filling, the recipe of which was described above, is almost ready. Just gently spread the tablespoon mushrooms and wrap the product in the form of a corner, envelope or tube. It is recommended to serve this dish hot. Enjoy your family or guests not only on a holiday, but also on a normal day.