How to cook meat in a frying pan

It would seem that of all the variety of dishes that culinary experts offer us, there is nothing easier than the usual frying of vegetables or meat. How to cook meat in a frying pan, any housewife knows. And the frying pan itself will not let you down, because modern industry can do wonders: frying pans have a non-stick coating, they wash well, they heat up quickly ... There are many virtues to list.

But nevertheless, if you are sure that you know how to cook meat in a frying pan, more precisely, how to prepare it properly, do not rush to start the main action. There are little secrets of cooking, which for all its simplicity will help make meat even tasty, juicy, appetizing. Would you like to know more about this?

So, when cooking the distance between the pieces should be at least 5.5 mm. If the slices are in contact with each other, then in these places the golden crust already, alas, will not work. Besides, it will not be so crunchy.

If you are not sure how to cook meat in a frying pan in such a way as to rule out its stiffness - do not skimp on quality. Take only the best tenderloin, because, for example, meat with veins can "bring to mind" only an experienced hand, so it is better to send it to mince, but do not use for whole frying.
Before you start directly fry, it must be processed, that is, marinated. This item is optional, but highly desirable. Approximately for 5-10 hours (and it is possible and for bitches) before cooking lower a meat piece in a marinade. It can be a marinade, specially prepared by you, consisting of mayonnaise or ketchup (you can all together), spices or it is permissible to simply rub a piece of garlic and pour on top with oil, vegetable or olive.

Some come even easier - marinate meat in kefir or in mineral water. Both kefir and mineral water soften it and make it especially tender, so be prepared that by trying your dish, the close ones will torture you with questions about how to cook meat in a frying pan or how you managed to become such a great meat guru. Not all culinary sites write about the marinade in the form of kefir or water, but this, as they say, "works." Try it, see for yourself.

And now go directly to the recipes. Recipes of meat in a frying pan, more precisely, their abundance, can be misleading - there are so many variations that sometimes you wonder, where to start and which option to choose? There is meat with prunes, with vegetables, even sweet meat with honey, which is so popular in Asian cuisine and the US.

You can invent your own cooking recipes yourself, the space for culinary fantasies is truly huge.

Some believe that "meat does not tolerate women's hands," but this is just an excuse and women have something to surprise loved ones.
So, let's take half a kilogram of meat (any, but preferably a loin). In addition, we will need one glass of flour, butter - 2-3 saline spoons, onions, half a glass of sour cream and a tablespoon of meat sauce.

First, you need to fry the meat until ready, and now the most important thing is roasting. Fry the onion until golden brown, then sprinkle it with flour and sour cream, as well as fat and juice that is left from the frying of meat. Add the sauce with the sauce, stir it and generously pour it on the fillet. From above you can sprinkle with spices to taste and fresh chopped greens.

Other main dishes from meat on a frying pan - for example, a shish kebab. Yes, it is not necessary to do it on skewers in the forest, you can do with a frying pan in the kitchen. Meat, for example, pork, marinate and from all sides we lay it in starch. Then fry in a frying pan and leave it not for a few more minutes, about 5-10. We serve the table with stewed vegetables and salads.

Meat and vegetables always make an excellent pair, and the latter help the body to digest meat. Bon Appetit!