Eating with stomach ulcer.

A characteristic sign of a stomach ulcer is pain in the epigastric region, less often in the sternum. Sometimes they are felt in the heart, they can also give in the lower back, the spine, the back or the lower abdomen. Pain occurs when food intake is complete or as the stomach releases from it. Patients often have constipation, less often diarrhea. They do not complain of lack of appetite, on the contrary, they are often elevated. Many people do not limit themselves in food, and they have a beautiful view. But there are also ulcerative patients who restrain themselves in eating because of fear of stomach pain. These people are gradually losing weight.

When the disease worsens, the patient is prescribed a bed rest. Nutrition for gastric ulcer at this time should be limited, but the intervals between meals can be no more than three hours to prevent the secretion of gastric juice "in the blank", otherwise, for lack of food, it will irritate the ulcer area. It is completely necessary to exclude from the diet sour and salty dishes, fish, fried meat, rich broths, mushroom soups, soup, smoked and salted foods, black bread, raw vegetables and fruits, spices and seasonings, as well as wine and beer. Hot and cold food is not allowed to be consumed.

The first ten days should be followed by a strict diet with gastric ulcer, recipes of cooked dishes can contain milk, eggs not crunchy or omelette for steaming, and enveloping soups from such cereals as rice, oatmeal, pearl barley, manga. You can eat cereals from the same cereals, chicken, meat, fish. At the end of cooking in porridge, it is desirable to add olive oil in small amounts. In soups, butter can be replaced with sunflower, olive or corn. Ready soups can be well seasoned with carrot juice.

In nutrition with gastric ulcer included berry sweet jelly or jam.

Broth of dog rose will bring great benefit. Food should be slightly salted. The daily sugar and oil norm is equal to one hundred grams of each product.

With the improvement of well-being, nutrition in case of gastric ulcer can be supplemented with well-ground meat or fish steam fricades, cutlets, millet rubbed oats, pearl barley, semolina and rice cereals, stale bread and breadcrumbs of premium flour. You can use liquid milk porridge with oil. Also, a decoction of rose hips, juices from fresh squeezed vegetables and fruits.

The daily norm of proteins should be equal to one hundred grams, the same amount of fats, carbohydrates - about four hundred grams. The approximate menu for gastric ulcer should be as follows:

I-st breakfast not later than eight o'clock in the morning: reception of warm milk, semolina porridge with butter and biscuits.

II-nd breakfast at eleven o'clock: reception of milk jelly.

Lunch at fourteen hours: mashed soup of cereals, fish or meat mashed potatoes, jelly with breadcrumbs.

Snack at seventeen o'clock: soft-boiled eggs, butter.

Supper at twenty o'clock: rice porridge, semolina, buckwheat, barley, oatmeal, and also milk. All porridges should be dairy, wiped.

Before going to bed at ten-eleven o'clock, you can drink fresh yogurt or milk, a broth of dogrose.

After the second decade, nutrition in case of stomach ulcer may be less sparing for a period of three to four months. At this time allowed to eat sour cream non-acidic, fresh cottage cheese, yogurt. In dairy soups, you can add vegetables wiped, excluding cabbage. Allowed vermicelli soups, boiled meat (low-fat beef, chicken, veal), lean fish, mashed porridges, pasta mashed, vermicelli, vegetable purees: potato, carrot, pumpkin, zucchini, beetroot. For dessert - fruits and berries are desirable soft varieties, strawberries ripe, raspberries. You can drink compotes rubbed, sweet kissels, cookies, but not butter, as well as stale white bread.

During treatment and after it, even if a positive result is achieved, you should refrain from sour, sharp and smoked food for two to three years.