Juicy cutlets from turkey stuffing: delicious cooking recipes, the composition of the dish

Turkey meat is very useful for children and adults. This low-calorie product contains a large amount of protein, a lot of vitamins and trace elements. The taste qualities of dietary meat are not very attractive, but they can be improved with the help of greens, vegetables and spices. How to cook cutlets from turkey stuffing ? Delicious recipes and useful tips you can learn from our article.

Juicy cutlets with garnish

This recipe is useful for those who want to learn how to cook a delicious lunch for a limited time. How to make quickly delicious cutlets from turkey stuffing ? The recipe for the dish read below.

• Pass two kilograms of turkey fillets through a meat grinder along with butter (200 grams).
• Add 300 ml of cream, one egg, salt and spices to taste. Then mix the ingredients until smooth. To saturate the received mass with oxygen, beat it with hands on the table.
• Blind the cutlets, roll them in flour and fry in butter.
• To cook a side dish, prepare a puree of boiled potatoes and a piece of butter. Do not forget to add salt and leaves of arugula to it (in summer replace it with sorrel or spinach).

A ready-made dish can be served on the table with any sauce and fresh vegetable salad.

Cutlets from turkey stuffing (delicious) in the oven

This is a very simple recipe, and anyone can do it.

• Scroll through the meat grinder 600 grams of breast, onions and garlic.
• 300 grams of white bread or loaf cut into small pieces and soak in milk.
• Combine the prepared foods in a suitable container and add one raw egg to them.
• Stir the ingredients by hand, add salt and ground pepper. If there is a desire, then you can put any chopped greens.
• From the forcemeat, blind oval cutlets and put them on a baking sheet. We will not use oil - from the minced meat in the process of cooking, a sufficient amount of fat will be released.

When cutlets are browned on one side, they need to be turned over. Add the finished dish with fresh vegetables, herbs and a side dish of buckwheat. We are sure that your relatives will appreciate the efforts made.

Juicy tasty cutlets from turkey stuffing

Cooking from poultry meat is a pleasure: you do not need to spend almost any effort, and the dish turns out juicy and tasty. This time we want to share with you the secret of how you can cook cutlets from turkey stuffing. Tasty little bits just melt in your mouth, and the dietary properties of turkey meat can allow you to eat an additive without any particular fear. So, the recipe:

• 500 gr. Fillets chop with a meat grinder.
• Add to the stuffing some raw potatoes, previously rubbed on a small or medium grater.
• Chop the onions arbitrarily and put it to the rest of the products.
• Pour half a glass of water at room temperature, add salt and pepper to taste. Thoroughly mix and beat the resulting mass - this will determine the lightness and airiness of the future cutlets.
• With wet hands, give the stuffing the desired shape, put the workpieces on a cutting board, and then send it to the refrigerator for half an hour.
• When the time is right, fry the cutlets.

A tasty dish can be complemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

This delicious and beautiful dish will look great on the festive table. Prepare delicious cutlets from turkey stuffing is not too difficult. The main thing is to carefully read the recipe offered here:

• Two pieces of bread soak in milk.
• Chop several cloves of garlic with a press.
• Cilantro and parsley finely chop.
• In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
• Blind the cutlets with wet hands and fry in a pan until done.
• Prepare the sauce. To do this, cut 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
• When the juice is extracted from the mushrooms, pour a glass of white wine into the frying pan and cook until the liquid evaporates halfway.
• Half a glass of cream (10%), mix with a spoonful of white flour and pour into a frying pan. Stew the mushrooms over low heat until the sauce becomes thick enough.
• Cutlets put in a roasting dish, put in a preheated oven and pour sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate cutlets from turkey stuffing. Delicious little bits serve to the table with any side dish.

Cutlets from turkey with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" components it turns out juicy and tasty. How to cook delicious cutlets from turkey stuffing? The recipe for the dish is very simple:

• In a bowl of a blender, whip 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
• The resulting mass is laid on food film, roll the sausage and put into the refrigerator.
• 700 grams of turkey and 200 grams of smoked bacon finely chop, add green onions, a couple of egg yolks and soaked in milk bread. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
• Stuff out cheese, cut into slices, whip the whites, cutlet mince rolled into large balls.
• Billet of turkey flatten in the palm of your hand, put cheese in the center, form a cutlet, dip it into a squirrel and roll in breadcrumbs. Do the same with the rest of the products.
• Fry the cutlets, place them in a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve to the table with any garnish.

Cutlets "Fragrant"

This time we will cook chopped cutlets from turkey stuffing. Delicious and aromatic additives will give the ready-made dish a special piquancy.

• Peel a red onion, cut it, put it in a bowl and pour boiling water for a few minutes. Drain the water.
• 400 grams of fillet cut into small cubes with a knife and mix with onions.
• Add salt, pepper, chicken egg, dried basil and a little balsamic vinegar.
• Stir foods.

Cook the meatballs over medium heat until cooked. Bon Appetit!