Crisp potatoes in a rustic way: a recipe for cooking in the oven and in a frying pan

Probably everyone loves, when the dish is not only delicious, but it also looks appetizing. Therefore, crispy fried potatoes in a country style in the form of oblong slices has long become a classic dish, served on a side dish in many restaurants. It is also very popular in various fast food restaurants. Try to fry at home the same mouth-watering potatoes in a rustic way. The recipe is quite simple to perform. We offer you several options.

Rustic potatoes: the recipe "as in McDonald's"

Composition:

- five medium-sized potatoes;

- Three tables. Spoons of olive oil;

- on a half of cayenne. Spoons of turmeric, sweet paprika, curry, marjoram, ground coriander and a mixture of peppers;

- one teaspoon of salt.

Preparation

1. Wash the potatoes carefully with a stiff brush. You do not need to peel the peel off. Cut the tuber in half along, and then each piece across the average thickness of the brusochki.
2. In boiling water, pour the cut mass and cook for five to seven minutes. Remove the liquid from the potato. Then quickly cool, rinsing several times with cold water. After this, place the brushes in a colander for draining.
3. Stir the spices with salt and butter. Cool the cooled potatoes with the mixture. After thoroughly mixing, place all the pieces on a baking sheet covered with baking paper.
4. Place the potatoes in a preheated oven for 200 degrees for half an hour. In the process of frying, you can periodically turn pieces for a better blanching.

Fried potatoes in a rustic way: a recipe for cooking in a frying pan

The dish described above can be cooked almost as well without the use of an oven. It is very important to carefully dry the pieces before dipping in seasonings, while reducing the oil volume by half. Take a deep frying pan with high sides for frying. Place potatoes in preheated oil in small portions and stir constantly. Finished ruddy pieces laid out with a noise on a paper towel.

Young potatoes in a rustic way: a recipe for cooking with herbs and garlic in the oven

Composition:

- ten small young potatoes;

- three cloves of garlic;

- on a bunch of dill, parsley, green onions;

- two branches of basil;

- cay. A spoonful of salt;

- two tables. Spoons of vegetable oil.

Preparation

1. Straw the tubers and cut them into bars.
2. Greens and garlic finely chop. After standing for five minutes, mix with butter and salt.
3. Lay the fragrant filling on the potatoes. Spoon the mixture well until evenly distributed.
4. Spread the mass on a baking tray and bake for forty minutes.

How to cook potatoes with meat in a country style?

Since the meat is cooked longer than the potatoes, you must pre-fry it before ruddy crust separately in a frying pan. Then mix it with spices and salt and place on a baking sheet. Top with pieces of potatoes. After baking for half an hour sprinkle the dish with seasonings and herbs and cook for another ten to fifteen minutes. Ruddy potatoes in a country style with meat ready! Serve hot with vegetable salad.