Cheesecakes from cottage cheese, as in kindergarten. Delicious curvy syrniki: recipe

Delicious cheesecakes from cottage cheese, as in kindergarten, - who does not like this wonderful dish. If you cook them correctly, do not overdo it and do not overdo it, the magic cheese cakes will just melt in your mouth. Recipes that offer cookbooks are fairly simple. But nevertheless there are a number of nuances about which it is necessary to know, so as not to spoil this dish.

Why cheese cakes, not cottage cheese?

People have been using cottage cheese for food since the earliest times. There is historical evidence that this product was very popular in ancient Rome. To ferment milk and stop it in curd, the ancient Romans used the so-called abomasum. This is part of the stomach's mucous calves, kids or lambs that have been fed on mother's milk. Such natural enzymes for leaven are used today. Why is the dish, which is prepared from cottage cheese, is called not quite right - syrniki? We would then be called cottage cheese. But this name, which comes from the depths of centuries, is a completely philological explanation. In Russia Slavs used to call cheese cottage cheese. It so happened historically. And all the dishes from cottage cheese were called cheese. After a while, the word "cheese" in Russian was fixed only for hard cheeses. But the old Russian name "syrniki" is so firmly in the mind that it has survived to the present day.

Useful properties of cottage cheese and its nutritional value

Cheesecakes from cottage cheese, as in kindergarten, is not only very tasty, but also very useful. Thanks to gentle heat treatment, the cottage cheese in this dish retains almost all its useful properties, which are many.
First, cottage cheese is very rich in calcium, which is indispensable for baby food, as well as for people in their ages. Secondly, the protein content of cottage cheese is almost the same as in fish or meat. But it is worth noting that such a protein man learns much better. After all, while the cottage cheese gradually ripens, its protein also gradually turns into valuable amino acids, which the body processes much easier. Useful substances are absorbed almost entirely.
Also in curd are the following vitamins:

• A;
• R;
• E;
• Group B.

But what are the microelements rich in cottage cheese:

• iron;
• fluorine;
• zinc;
• phosphorus;
• sodium;
• copper;
• magnesium.

So if you want to have a useful and tasty product on your table, curvy cheese cottage cheese is the most suitable recipe for your family.

Classic cheesecake

To prepare cheese cakes according to the classic recipe you will need:

• 400 g of low-fat cottage cheese;
• 5 tablespoons of flour;
• 1 egg;
• Half a teaspoon of salt;
• 1 tablespoon lemon juice;
• 3 tablespoons of sugar.

Also do not forget to cook vegetable oil for frying and, if you like, raisins in dough, gram 100-120. Pre-it must be soaked in a glass of boiling water for about half an hour, so that it swells and in the dough was not dry.
It is best to take a low-fat, dryish curd for cheese cakes, so that the products in the frying pan do not spread. If the cottage cheese is too moist, bold, you will need to add a little more flour to the dough.
So, let's start cooking.

1. Treat the cottage cheese with egg with a fork or a crush.
2. Salt to taste, add sugar, pour the lemon juice and again rub well.
3. Sprinkle the raisins and add the flour. Mix this mixture well.
4. Make small balls from the dough, flatten them and roll them in flour.
5. Spread the tortillas in a frying pan, which is well warmed up and richly greased with vegetable oil.
6. Fry the syrups homemade for three minutes on one side and the other.

You can serve them on the table with heat and heat, or you can let them cool down a little. Remember that ready-made syrups are allowed to be stored in the refrigerator for no more than two days, otherwise this product risks deteriorating.

With the addition of manga

Some housewives prefer to add semolina instead of flour. This is especially recommended if you decide to make baby syrniki. They will turn out to be tender and tasty, and the manga will add calorie and nutrition. Here's how to make syrniki: a step-by-step recipe can be read below.

1. Mix together cottage cheese, semolina and sugar.
2. Give the dough to brew for 5 minutes so that the mancha swells.
3. If the cottage cheese is too dry, you can add a little milk, kefir or water to the dough.

You will need:

• 300 grams of cottage cheese;
• 3 tablespoons mango;
• 2 tablespoons of sugar;
• 1-1.5 tablespoons of milk or kefir.

How to fry sour cream

To make your curly cheese curd from curd, like in kindergarten, you need not only to knead the dough well, but also to roast the flat cakes correctly. Prepare 2-4 tablespoons of flour, in which you will roll the cheese cakes. Spoon the dough and lay this ball on a hand sprinkled with flour. Easily form a ball and flatten it on two sides. We put the finished cake on a hot frying pan and fry about 2 minutes over a large fire, and then another 3-4 minutes - on a small one. Then turn the syrniki in a frying pan on the other side and fry according to the same scheme. Do not overtake them too hard to make them hard.

From this number of products you will get 7 medium-sized syrnik or about a dozen small ones. The size depends on your preferences.

Unusual ingredients

Classic cheesers are very tasty, but sometimes you want to please your loved ones and a more original recipe. To do this, the usual dough will need to add cooked carrots. Then your syrniki will turn out gently pink, and the root will give them a unique piquant taste.

Take 2-3 medium carrots, peel it, cut into slices. Add a quarter cup of water and a half tablespoon of vegetable oil. Stew carrots on low heat for 20 minutes, and then rub it through a sieve. Mix it with cottage cheese (300 grams), add half a glass of semolina or flour, one raw egg. Salt, sugar, and also lemon juice add to your taste. Stir the dough thoroughly and fry the syrups as described in the previous recipe.

Potatoes for help

How to cook simple syrniki, we have already found out, and now you can try to complicate the recipe slightly. Interesting will taste, if you add to the cottage cheese ... boiled potatoes. Try it, it's very piquant.

You will need to cook about 600 grams of potatoes, carefully knead it, allow it to cool slightly. Then take 500 grams of cottage cheese, add egg and boiled potatoes. Do not forget to add salt, sprinkle 3 tablespoons of flour. Sugar add to taste, you can make such syrniki as sweet and salty.

Pancakes with potatoes will be harder than on one cottage cheese, but they are more nutritious and nourishing.

With what to file?

Many housewives ask, but can cheese cakes not be fried, but baked in the oven? To get cheese curds from cottage cheese, like in kindergarten, they are just and preferable to send to the oven. To do this, it is necessary to warm up the baking sheet well, grease it with vegetable oil and lay the lozenges 2-3 cm apart so that they do not stick together. Bake syrniki at a temperature of 180 degrees until they are browned.

But with what better to serve this delicious dish? The classic option is with sour cream. You can prepare a milk-sour cream sauce. For this you need to prepare:

• One glass of milk;
• 2 tablespoons of warm water;
• 2 teaspoons of flour;
• 1 tablespoon of sugar.

Milk bring to a boil. Then we raise the flour in water, mix it well and add it to boiling milk. Do not forget to stir all the time so that there are no lumps. As soon as the mixture thickens, remove it from the heat and let it cool down. After that, add 1-2 tablespoons of sour cream and mix well.

You have a wonderful milk sauce for cheese cakes.

Also for this dish as an additive suitable for ordinary sour cream (it can add jam and sugar), jam, honey.

If you have cooked syrniki with carrots or potatoes, you can safely submit a hot sauce to them. Take a glass of pure yogurt, cut dill and parsley into it, squeeze a clove of garlic and season with one teaspoon of curry. Get a great hot gravy.

Who is recommended syrniki

Cottage cheese begins to give children literally six months. As soon as a child turns a year, you can safely enter into the diet and syrniki. True, fry them slightly, so that there is no hard crust. Cottage cheese not only supplies the children's body with all the necessary trace elements, but also contributes to the improvement of the hematopoietic activity, it affects the heart well, supplies the bones of the skeleton with the necessary calcium. Cheesecakes are irreplaceable in the menu of pregnant women, as well as nursing mothers. They are recommended for those who suffer from diseases of the gastrointestinal tract: a stomach ulcer, pancreatitis, chronic diseases of the liver, gall bladder, bowel disease.

If you have recently suffered a fracture of the limbs, you have diseases of the musculoskeletal system, then the syrniki must certainly appear on your table at least once a week.

Curd is also indicated for kidney and heart disease, at high blood pressure, for those with diabetes mellitus. Curd cheese cakes are almost always included in the health diet. So safely add this to the dish in the home menu and have fun!