Delicious cheese curds from cheese

When there is a child in the family who does not eat well, young mothers just do not go to cook a tasty and healthy dish and feed their baby. In the porridge rub the fruits, nuts, come up with a variety of design for the second course.

It's no secret that dairy products are very useful for a young organism, but if the baby does not eat cottage cheese in pure form, you can contrive and cook delicious cheese cakes. With the appropriate skill, the preparation of cheese cakes from cottage cheese will take no more than half an hour.

Cheesecakes from cottage cheese - recipe

It will take a half a kilo of cottage cheese, 3 tablespoons with a hill of flour, 3 eggs, a pinch of salt, 1/3 of a teaspoon of vanillin or a small spoonful of vanilla sugar, four large tablespoons of sugar and frying oil. Eggs kneaded in a container along with cottage cheese, add sugar, vanillin, salt and flour. Razirayut all to a homogeneous state. A tablespoon spread curd mass on a table, sprinkled with flour, and form oval syrniki. Then they are fried in a skillet with butter on both sides. You can decorate them with pieces of fruit before serving.

Cheesecakes from cottage cheese with cognac

It will take: half a kilo of cottage cheese, three tablespoons of sugar and 4 large spoons of flour, ¼ cup of cream, three spoons of strong wine, tincture or cognac, an egg, a small glass of sour cream, vanillin and a handful of raisins. Raisins are washed and soaked in wine. Sugar, cottage cheese, eggs and flour grind to a homogeneous mass, add raisins and wine. Vanillin and sour cream and cream are mixed separately. Cottage cheese mass in small portions spread on the table, sprinkle with flour and mold from it syrniki. Then these curd cakes are fried in a pan. Transfer them into a baking dish, smeared with butter, and pour the sour cream sauce. Bake syrniki a quarter of an hour at a temperature of 180 degrees, served with fruit or condensed milk.

Cheese croutons with apple

For cooking you need to take: an apple, a packet of fat cottage cheese (250-200 g), a tablespoon of sugar and 2 tbsp. Spoons of flour, vanillin, 200 g of sour cream and egg. The apple is peeled and rubbed on a coarse grater, after which it is mixed with cottage cheese, egg, sugar and flour. Add vanillin and sour cream. Prepare the oven - warm up to 180 degrees, grease the baking tray. Cottage cheese is made from curd and sliced in flour, then spread on a baking tray. Bake them half an hour, five minutes before they are smeared with eggs.

Cheese-dumplings, ordinary cheese cakes

To make them, you need to take a packet of fat cottage cheese (250 g), 2 tablespoons of flour and sugar, an egg, a tablespoon of mango and a little salt. Eggs are mixed with sugar and salt, add flour, cottage cheese. They mold oval cottage cheese and dip them into a manga. In a frying pan pour vegetable oil, spread the syrup, cover them with a lid and fry for about 5 minutes. Then they turn over and fry on the other side.

And finally, we will cite another recipe, according to which you can make cheese cakes from cottage cheese. It will take: a handful of raisins, a pack of cottage cheese (300 g), a pinch of salt, a large spoonful of sugar, an egg and flour. Raisins are washed and poured with boiling water. While it is swelling, rub cottage cheese with egg, salt, sugar and flour. 10 minutes later add raisins and mix well. Cottage cheese is laid out from the dishes on a flour-strewn table and rolled from it a roll with a thickness of eight centimeters. This roll is cut across so that the curd medallions have turned out. Each turned circle is rolled in flour and gives it a neat shape. Spread them in a frying pan, add a little vegetable oil and fry on both sides for about six minutes.

Instead of raisins in cottage cheese, you can add candied fruits, pieces of fresh fruit, lemon zest, a pinch of cinnamon and even nuts. Before serving, curd cheese cakes can be poured with butter or sour cream. You can sprinkle with powdered sugar or put a rosette on the table with jam or jam.