Such an unusual scrambled eggs and bacon

Scrambled eggs have always been considered the simplest and most common dish. When you say to someone: "I'm going to fry an egg" - he hardly thinks that it will be some unusual recipe for fried eggs, and in vain. After all, today we will teach you to prepare this dish in a completely different way, so that everyone gasp.

Scrambled eggs and bacon in Italian

Necessary ingredients:

• two eggs;
• Forty grams of bacon;
• One onion;
• A couple pieces of pepper (Bulgarian);
• Two hundred grams of zucchini;
• Half a teaspoon of lemon juice;
• Half a teaspoon of nutmeg (ground);
• Two tablespoons of olive oil;
• Black pepper (ground);
• salt;
• Other spices (to taste).

Cooking method:

1. First you need to cut small cubes of pepper, bacon, zucchini and onions.
2. Then fry the bacon in olive oil. Then add the bacon cut vegetables, nutmeg and lemon juice. All this is salted, peppered and fried for another seven to ten minutes, stirring occasionally.
3. Whisk the eggs and then add a little cold water. Then fill this mass with vegetables. If you want it to be very beautiful, then you can use special molds, previously oiled (preferably olive).
4. This fried eggs and bacon are cooked in a preheated oven for about ten to fifteen minutes.
5. Serve the dish with hot and decorated greens.

If you have absolutely no time, and you do not want to eat ordinary eggs, then our next recipe is definitely for you.

Scrambled eggs with bacon, recipe "it's easier"

For such a dish we will need:

• One hundred gram of bacon;
• One onion;
• Steamed tomato;
• Six eggs;
• Vegetable oil - 50 grams.

Cooking process.

First you need to fry onion in oil. In the onion, add the bacon (cut into strips) and fry for about two to three minutes.

Cut the tomatoes into thin slices and add to the bacon. Stew it all until the tomatoes become soft. Then we drive in eggs and add a little salt and pepper.
Cover everything with a lid and make a small fire. On this fire, fry for five to seven minutes.

That's all - our eggs and bacon are ready! Serve this dish better with fresh vegetables.

If the guests are already on the road, and you are puzzling over the treats. Calm, just calm. Prepare eggs, which they had not even dreamed of.

Original scrambled eggs with bacon and vegetables

Necessary ingredients:

• Seven slices of black bread ;
• Three cloves of garlic;
• Five tomatoes;
• One onion (preferably red), one hundred grams of bacon (also suitable fat or fat);
• Two hundred grams of cheese (smoked);
• Handful of coriander (finely chopped);
• Four tablespoons vegetable oil;
• Three tablespoons butter butter;
• Six eggs;
• One hundred milligrams of milk;
• Salt (to taste);
• A little pepper (black).

Method of cooking the original scrambled eggs with bacon and vegetables:

1. Bread fry in vegetable oil on one side and on the other hand and rub it with garlic.
2. Tomatoes must first be scalded, and then take off their skin, cut into large pieces.
3. Bow must be cut into half rings.
4. Cut the bacon into small pieces.
5. Put the onions, bacon, garlic and fry in the pan. Then add the tomatoes and juice from them. All this stew for about ten minutes on a small fire.
6. The vegetable oil, which is left, is heated with a butter in a frying pan.
7. Beat eggs and milk. Add salt and pepper. All this is poured into a frying pan.
8. Then in the center we spread the croutons, pour the sauce and sprinkle with the cheese (grated).
9. When the eggs from below a little grasp, you need to make a roll so that the bread and sauce cover the edges of the omelet. Then cover and fry another couple of minutes.
10. Sprinkle with cilantro before serving.

And for fans not to bother for long in the kitchen, the following recipe will be as never before.

Scrambled eggs with mushrooms, sausage and cheese

Necessary ingredients (for two servings):

• two eggs;
• 120 grams of mushrooms (fresh);
• One hundred grams of sausage (semi-smoked);
• 50 ml of vegetable oil;
• 50 grams of not too fatty milk;
• 30 ml of cherry wine.

Cooking process.

Mine, clean and cut mushrooms. Fry them on vegetable oil for about ten minutes. Sausage and cheese cut into thin strips.

We break into the glass two eggs and add milk to them, then mix everything well and pour into a deep frying pan. After a couple of minutes on the surface you need to evenly put sausage, mushrooms and cheese (grated). Cook in the oven on medium heat.

Top with a little cherry wine and leave it for five minutes.

You will need only fifteen minutes to prepare this masterpiece.

Bon Appetit everyone!