How to cook a cauliflower in a batter: step by step recipe

How to cook cauliflower in batter to make it juicy and delicious? The answer to this culinary question is described below. It is worth mentioning that such a simple dish is ideal for a festive table as a quick snack. However, it is desirable to separately prepare a fragrant garlic sauce. But first things first.

Prepare cauliflower in batter, along with garlic sauce

Necessary ingredients for a quick snack:

• White wheat flour - 5 large spoons;
• Refined sunflower oil - 140 ml (for roasting a vegetable);
• Eggs are standard chicken - 2 pcs .;
• Salt, fine iodized - 1/3 of a small spoon;
• Head of cauliflower average - 1 pc .;
• Semolina - ½ cup;
• High fat content mayonnaise - 120 g;
• Freshly chopped garlic-3 pcs.

Vegetable processing before boiling

Before preparing cauliflower in batter, it is necessary to thoroughly treat the whole vegetable. It must be rinsed in a little cool water, and then separate the inflorescences from the main stem and rinse thoroughly again.

Preparation of egg batter

How to cook cauliflower in a batter to a festive table? In order to implement this venture, it is necessary to whip the eggs thoroughly, and then pour into them fine iodized salt and wheat white flour. As a result of these actions, you should get a viscous and semi-liquid dough. It is also necessary to pour a small amount of semolina into a separate plate.

Heat treatment of vegetables on a gas stove

Before frying cabbage in boiling oil, it should be boiled slightly in salt water. For this, the processed inflorescences of a fresh vegetable are required to be put in a saucepan and cook for 12-16 minutes. Next, cabbage should be discarded in a colander, deprived of all liquid and dried well, using paper towels or a towel for this.

How to cook a cauliflower in a frying pan

After the inflorescences of the vegetable are separated from the main stem and boiled, and also the claret is mixed, it is necessary to begin the heat treatment of the snack. To do this, you need to take cabbage, soak it in a semi-liquid dough, and then roll in semolina and put it in a frying pan. And the last before this process it is required to warm up as much as possible with sunflower oil.

When the dish is browned from all sides, it must be removed from the frying pan and placed in a deep large dish.

Preparation of fragrant sauce

Fried cauliflower in batter should be served to the table along with a delicious and aromatic sauce. To do this, you need to put the fatty mayonnaise in a bowl and add grated chives to it. Next, both components must be stirred and placed in a beautiful kremanka.

How to properly serve a snack to the table

Cauliflower, fried in batter, turns out very juicy, tasty and satisfying. This snack should be presented in a warm or cold form with garlic sauce. Serving a dish from a vegetable to a festive table is recommended after salads, but before the main hot dinner.