Homemade biscuits with milk: cooking recipe with photo

There are so many milk-based cookies on the basis of milk that you can prepare this delicious dessert every day and not be repeated. Therefore, we will not look for your favorite recipe, we will talk about everything and at once.

Why did the cookie become a favorite treat?

Since childhood, each of us remembers the magic grandmother's hands, which seemed to be able to bake everything in the world. A fragrant cookie, taken from a baking tray, certainly had the shape of stars, hearts and crescents. Grandmother always baked cookies on milk, sometimes on yogurt. Every time I saw a huge plate of fresh pastry, I wanted to stuff my pockets with it before I went out into the yard. It smells delicious, crackles on your teeth and then melts in your mouth, unusually satisfying, the best friend of any tea party, and even the cold is much tastier - it's all about it.

Cookie recipe for milk using yolks and chocolate

To prepare a delicious treat we will need:

• Milk - 1 glass.
• Sugar sand - 1 glass.
• Flour - 2.5 glasses.
• Yolk egg - 3 pcs.
• Chocolate - 2 tiles.
• Sour cream - 2 tbsp. Spoons.
• Baking powder - 1 pack.

Homemade cookies on milk should turn out friable and airy. Therefore, we will sift the flour before kneading the dough. In addition, we will get rid of unnecessary inclusions. We begin the dough with loose products. To do this, take a deep bowl, pour the sifted flour, sugar and baking powder. The resulting loose mass is mixed.

To prepare a pastry test, we will not be able to confine ourselves to one bowl. We will need containers for separation, as well as for whipping the yolks. Gently break the shell is not two halves, merge into a small protein container. The yolks are sent to a bowl, then thoroughly shake them with a fork. Milk will be heated to about 30 degrees. Warm milk will help the test to become more homogeneous. Mix the milk with the yolks and whisk again. Then gradually pour the resulting liquid mass into the flour and begin to knead the dough. The dough will soon become homogeneous and sticky to the touch.

We form figurines

To make the dough get better and we get a cookie on milk, the same delicious as in childhood, we make a big lump from it and leave it for a while to lie down. 20-30 minutes of the test is enough. At this time we prepare the working surface. Well, if the house has a special large board for concoction. If not, a clean dry table top will work. Sprinkle the workplace with flour, put the waiting dough and start rolling out a thin cake. We make sure that the thickness of the cake received is within 1 cm. If we make thicker, the biscuit will be too soft, if thinner - too crunchy, almost like a cracker. If there is a problem with the adhesion of individual sections of the cake to the table, we will also sprinkle this area with flour.

Figures will be cut using special molds or use a narrow glass. Cut the figurines better immediately put on a greased with sunflower oil baking sheet. The remaining pieces of dough will again be collected in a ball, rolled and repeat again.

Preheat the oven

To cookies on milk did not get too brown, we will not warm up the oven for a long time. Turn on the timer for 10 minutes, and set the temperature no more than 180 degrees. Do not forget that the biscuits during the stay in the oven will increase in size, so we leave on the baking gap between the circles in 1 centimeter. Otherwise, the products will stick together, and they will have to be broken, which will damage their appearance. Very soon a pleasant sweetish aroma spreads through the kitchen. The time of the baking tray with cookies in the oven is 10-15 minutes.

Cooking glaze

The recipe for cookies on milk would be incomplete without decorating the baked products with chocolate glaze. We put a pot of water on the fire, and inside it we place a container of smaller diameter. We put chocolate in the inner container and wait for the water to boil. The water bath immediately starts melting chocolate, so you need to start stirring it. And when it turns into a sauce, add sour cream to it and bring both components to a uniform color. The sauce is ready. We will apply patterns to the cooled cookies with the help of a narrow nozzle of the culinary syringe. Cookies can be served to the table. Have a nice tea!

Cookies on sour milk: a recipe without eggs

The following recipe is literally created for the case, if in the refrigerator accidentally wrapped in sour milk. And the more sour milk will be, the more delicious our cookies will turn out. As components we take:

• Softened butter - 100 g.
• Flour - 3 glasses.
• Sour milk - 1 glass (can be replaced with kefir).
• Sugar sand - 0,5 glasses.
• Baking soda - 0.5 teaspoon.
• Vegetable oil - 3 tbsp. Spoons.
• A little salt.
• Poppy - 50 g.

Cooking dough for this cookie is easy, and as you can see, the recipe lacks eggs. First, the softened butter is ground with a part of the flour, one cup is enough for this. Then immediately add the sour milk, sugar and soda, extinguished with vinegar. Soda acts as a baking powder. If it is not extinguished, the cookie will acquire an unpleasant characteristic taste. It remains to add vegetable oil and a pinch of salt, and mix the weight well. Add the rest of the flour and knead the dough. Without the egg, the dough does not stick to your hands.

Then we thinly roll it and lubricate the top with vegetable oil. Pre-floss poppy seeds and mix with a small amount of sugar (about 0.5 cup). Makovako-sugar mass whisk, and then evenly distributed over the surface of the rolled dough. Then we turn the whole layer into a roll. Cut the workpiece into pieces of the same thickness - about 1.5 cm. Put it on a greased baking sheet and place it in the oven. The biscuits on sour milk will become even softer if after half the baked time, get out the baking sheet from the oven and sprinkle the poppy seeds with sweet water. Ready cookies like small poppy buns.

Cookies with a layer of boiled condensed milk

Cookies on condensed milk do not bake, but traditionally use thick boiled condensed milk as a layer. It turns out unusually delicious. For future gentle biscuits we take the following components:

• Sour milk is 1 glass.
• Butter - 1 pack.
• Egg - 2 pcs.
• Flour - 1,5 glasses.
• Baking powder - 1 sachet.
• Boiled condensed milk for interlayer.
• Vanillin and powdered sugar for sprinkling.

Cookies on milk and eggs are very common and loved by the housewives for what they like to all household members. Beat eggs with sugar in a thick lush foam, add vanillin. Put soft butter and whisk again. Mix flour with a baking powder and begin to gradually add to the whipped mass. We take a spoon and carefully mix it. Then add the milk and evaluate the result. The consistency of the dough should be dense.

Baking with a single layer

This cookie on milk, we do not begin to roll into a thin pancake. For this, the consistency of the dough is slightly liquid. We lined the greased baking sheet with parchment paper, and pour out half of the sticky mass on top. If necessary, smooth the composition with a spoon. We will bake at a temperature of 180 degrees. The same procedure will be repeated with the second part of the test and we get two identical layers, very reminiscent of biscuit.

We form and fasten the elements of the cookie

So, our delicate cookies on milk and eggs are almost ready. It remains to cool the layers a bit and cut with a glass round pechenyushki. Now we fasten the elements in pairs using a layer of boiled condensed milk and sprinkle the finished products with powdered sugar. Before such an appetizing delicacy, no man can stand!

Cookies "Coffee with milk"

Also in the pastry dough on milk it's good to add instant coffee. At the same time, sufficiently spicy products are obtained. Ingredients:

• Butter - 100 grams.
• Sugar sand - 2/3 glass.
• Egg - 2 pcs.
• Milk is ¼ cup.
• Baking powder - 2 teaspoons.
• Flour - 2 cups.
• Instant coffee - 1 teaspoon.

Milk warmed, add coffee and diluted until the disappearance of lumps. Separately we rub the butter and sugar, then add eggs, whisk with whisk. We connect the components from both bowls. Add flour, baking powder and mix not very steep dough. Right in the palms we will form small light brown cakes. We put the rods on a baking tray, oiled, and sent to a preheated oven. The total baking time is 15 minutes. Have a nice tea!