How to use the blender correctly? Terms of use blender

Blender is an electric appliance, the purpose of which is to grind food, prepare mashed potatoes and emulsions, whisk beverages, mousses, and ice chips. This device can perform many functions, especially if equipped with additional nozzles and containers. How to use a blender to cook delicious and healthy dishes? Let's find out.

Description of stationary blenders

These kitchen electrical appliances are divided into two types: submersible and stationary. First, we describe the second. Stationary blender is a stable base, the case with an integrated electric motor, on which a high narrow bowl with a closing lid and blade blades on the bottom is placed on top. The walls of the bowl are made of glass (the most durable and practical in use) or plastic. This material has the following drawback: from a high temperature, the bowl can darken, so you can not grind hot products in it. How to properly use a stationary type blender? In the bowl, pour finely chopped products, close the lid, plug into a socket and press the button. The cooking time depends on the volume and density of the food. Such a blender is ideal for making milk cocktails with ice cream and berries, fruit and vegetable smoothies, whipping dough for pancakes, chopping ice for cocktails.

Precautions when using a stationary device

Using this type of device, you need to follow the following rules how to use a blender:

• Do not put large products in the bowl, they should be cut into small pieces (so the food will be ready sooner);
• Do not use hot foods;
• Leave some free space under the lid, at least 2 cm (so that the motor does not overheat).

If you want to cook a large dish, do not immediately put all the ingredients, it is better to add them a little, sometimes shaking the glass. So you extend the life of the device and get a uniformly mixed product.

Description of submersible blenders

The second type of electrical appliance is a modified high-speed mixer, which is equipped with a single blade knife-knife instead of coronets. It can be described as a long handle, inside which a motor is installed, and a replaceable nozzle. The simplest bundle includes a knife cap, and the more complete ones contain a beater for whipping and other various attachments, bowls (narrow and high, like a stationary device) and even storage containers. In contrast to the standard, these devices can grind even the greens, finely chop the onion into cutlets, turn a small amount of meat into minced meat and even the dried bread slices to convert to breadcrumbs. And this is only with the help of a standard nozzle. The advantage of such a device is that the volume of products for processing is not limited, the blender can be loaded in a small cup or in a large saucepan, making soup puree for the whole family at a time. Bowls and containers should be chosen with high walls to avoid splashing.

How to use an immersion blender

Applying this kind of device, you also need to follow simple rules:

• The device should not run idle, as it overheats very quickly;
• It is impossible to grind solid products without the content of juice or liquid, immerse in boiling water;
• Solid products need to be processed in small portions;
• If you need to grind a large amount of food, take breaks in work;
• After work, rinse the nozzle thoroughly with water so that pieces of food do not dry on it.

The last rule applies to all blenders, after application they must be cleaned, the nozzle should be washed, and the body wipe with a damp cloth, without touching the metal contacts. The very process of work does not cause difficulties, so it's easy to understand in practice how to use a blender.

What to cook with a blender and its baits

If you bought such an instrument yourself, you probably already have plans for what to cook with it. But there are cases when the device is presented as a gift, and you do not know what you are doing with a blender. The main work, which the device will cope with, is the preparation of any puree, including soup, cocktails and drinks. With the help of a standard nozzle it is possible to prepare various sauces (for example pesto) and gravies, chop the meat into mince, even chicken with skin, onion and garlic for cutlets, turn breadcrumbs into breading, grind coffee, crumble ice, cook pie or mix mayonnaise. With the use of the headpiece, the whiskers will easily break out, the homogeneous dough mixes. It happens that the blender is supplemented with a bowl with nozzles-graters: it will make it easier to cut vegetables for soups, cutlets, beautiful decoration of ready dishes.

Blender is a great helper to young mothers.

If you still doubt, do you need such a device, you should not buy it. But if you are a young mother, then you can not do without it. When the moment of introducing complementary foods comes to the baby, the blender will become an indispensable assistant. You can grind very small portions, so that each time your baby enjoys freshly prepared foods. Blender will grind to it boiled vegetables, fruits, meat with a small amount of broth - you decide what to pamper the growing body. And if the baby already asks you to taste your food, and can not chew until you can, simply grind him some of his soup or a second dish. Young people quickly understand how to use a blender.

And a couple of tips for choosing the device:

• When buying a blender, pay attention to the material from which the small parts are made. Knives are best used in metal, stainless steel or aluminum oxide. Do not save on your health and longevity of the service device: plastic nozzles quickly break.
• Examine your kitchen and select the place where the appliance will be installed (if it is a stationary blender). In many kitchens there is very little work space, so you should buy a device that performs as many functions as possible and replaces several devices. Also, note that the design and color are in harmony with the kitchen decoration.
• Proceed from the number of people in the family: a large family will need a high-power device with a large bowl.

The devices of different manufacturers differ little in the way they are used, so the instruction on how to use the Philips blender is similar to any other (Bosch, Brown, Scarlet, Mulinex, Vitek, Polaris, etc.).