Pork on the bone in the oven - the best cooking recipes

The most common meat for cooking is, of course, pork. There are many recipes for delicious dishes from this meat. But what is the most delicious? Many claim that the meat is on the bone, and you can not argue with that. Pork on the bone in the oven is a very tasty dish. There are many options for its preparation. Each mistress makes it according to her own recipe or adds some additional ingredient to diversify the taste of the dish. There are a lot of options, they are all worthy of attention, but we will try the simplest ones. In any case, the pork on the bone in the oven will be to your family's taste.

Consider the first option. For cooking, we need:

• Portioned piece of pork on bone;
• 2 medium-sized potatoes;
• 2 sweet peppers;
• olive oil;
• Wurster sauce;
• garlic;
• Red balsamic vinegar ;
• lemon;
• Dried basil;
• salt and pepper.

Before cooking, the meat should be rinsed well. After that, we will take up the marinade. For this, it is necessary to drizzle pork with lemon juice and Wurster sauce, and a pleasant aroma will add a few drops of wine vinegar. We rub the meat with garlic. Do not forget to salt and pepper to taste. Preheat the oven to the maximum temperature and send the prepared pork to 15, and preferably 20 minutes.

While meat is being cooked, let's start with vegetables. We clean pepper and potatoes. Cut potatoes into two halves, and pepper into four parts. We use olive oil, spread the prepared vegetables on it and send it to the oven for about 20 minutes. Pork on the bone in the oven is ready. Before you serve, we will decorate the dish. We lay out vegetables and salt them on a plate, cooked meat is placed nearby, which must be sprinkled with basil. That's the whole recipe. Pork on the bone in the oven is prepared simply and quickly, and the result will pleasantly please you.

The second variant of the dish involves the addition of oranges. For cooking, you need a kilogram and a half portions of pork pieces on bone, 4 oranges and one lemon, as well as 200 g of pitted olives and 5 garlic cloves.

To make the pork a success, take 3 large spoons of vegetable broth, 2 tablespoons of honey, 1 large spoonful of starch and a teaspoon of dried thyme, salt and pepper.

We wash the meat well. We take two oranges, one we clean and a mode slices, from the second we cut a skin in the form of a spiral and we postpone. With the remaining oranges and lemon you need to squeeze the juice and pour the meat. Add two cloves of garlic, sliced, and leave for 2 hours to marinate. After time, the meat must be soaked with a paper towel. The remaining garlic is passed through the garlic, mixed with honey and thyme. Solim and pepper pork, and the resulting mixture rubbed meat. Then we send our meat to the oven, which is already heated to 200 degrees, and fry for an hour. Then add the remaining marinade, vegetable broth, sliced orange, pitted zest and olives to the meat. We continue frying for about an hour. By the end of the cooking process, we grow starch in a small amount of water and pour in the meat. Pork on a bone in the oven with oranges is ready.

There is another option - pork in tomato sauce. To prepare you need:

• 2 identical pieces of pork on bone;
• 1 medium lemon;
• 1 onion and 4 champignons;
• 200 grams of tomato paste;
• 50 grams of flour;
• 30 grams of fat, and, of course, a bay leaf with salt and pepper. You can also add other spices for meat to your taste.

We wash the meat well. Then rub the pork with spices, salt and pepper, add the juice of the squeezed lemon. In a heated frying pan fry steak on both sides until a golden crust appears. Then make tomato sauce. To do this, finely chop the onions and champignons and pass with tomato paste. In the second frying pan until golden brown, fry the flour, and then mix it with the broth and add to the pasturing vegetables. Cook all the ingredients for 20 minutes, and at the end of the cooking salt and add the bay leaf. Cook the cooked meat with the resulting sauce. The best side dishes will be vegetables and greens.

Pork on the ribs in the oven is always very tasty. You will have to choose a recipe that you will like. Experiment, and you will certainly be satisfied with the result of the preparation. Bon Appetit!