Guacamole - what is it? How to cook guacamole?

Mexico is an amazing country. Sombrero, Tequila, Maya, Guacamole. What it is? We will answer this question in the article. You will learn how to cook guacamole, as well as get acquainted with the best recipes of this dish.

Guacamole - what is it?

This is a light Mexican snack, which is made from avocado, lime juice and salt. This delicious dish has become very popular. In Spanish, the word "guacamole" means "avocado sauce". Now there are many different recipes for this exotic dish. Cooks experiment, "play" with taste, bringing in it something of their own.

How to cook guacamole?

Let's start with a simple and easy recipe that takes you no more than half an hour.

Ingredients:

• Three avocados;
• Two limes;
• One tomato;
• One onion;
• Red hot pepper;
• salt;
• Cilantro.

Cooking method:

1. We shred onions finely.
2. We brush the tomato, remove the peel, cut into small cubes.
3. Squeeze the lime juice into the plate.
4. Avocado clean, remove the stone, cut.
5. Mix it with juice and turn it into gruel.
6. Cut the cilantro and pepper.
7. We connect all the components and mix well.

Now you know how to cook guacamole. As you can see, it's very easy!

With what do you eat this sauce?

We learned how to cook guacamole. With what do you eat this sauce? Traditionally it is used with corn chips. Exotic taste gives them guacamole. With what else do you eat this sauce? It is perfectly combined with fish, meat, French fries, bread. This is not a complete list. Guacamole makes any dish special. So do not be afraid to experiment.

A simple recipe

This salad has an unusual taste. Guacamole makes it really exotic. Worth a try! The salad is also served unusually - in a tall glass.

Composition:

• one egg;
• One hundred gram of rice;
• One hundred gram of shrimp;
• Half the fruit of avocado;
• butter.

Sauce:

• Two cherries;
• Half an avocado;
• olive oil;
• One onion;
• dill.

The sequence of steps:

1. Shred the tomatoes.
2. Cut the avocado into cubes.
3. Finely chop the onions.
4. Fold all the ingredients in a plate and fork until tender.
5. Boil the egg.
6. Cut all the ingredients into small cubes.
7. Put all the products in a glass, add guacamole, sprinkle with dill.
8. Guacamole with shrimp is ready!

Tuna salad

Appetizer with guacamole is perfectly combined with fish. In addition, this dish is low-calorie, so it is suitable for those who follow a diet. At the same time, this salad contains a bunch of useful vitamins.

We take the following products:

• Two hundred grams of canned tuna;
• Three hundred milliliters of cream;
• One avocado;
• A spoonful of lemon juice;
• One clove of garlic;
• carrot;
• One fresh cucumber.

Step-by-step recipe:

1. Avocado clean, remove the bone, cut into slices.
2. To the pulp does not darken, sprinkle it with lemon juice.
3. Squeeze the garlic, add to the avocado.
4. Grind them in a blender until smooth, pour in the cream.
5. Take the tuna from a jar, divide it with a fork into strips.
6. Cut the carrots and cucumber, mix with the fish.

We made a delicious salad. Guacamole served in a separate bowl. Bon Appetit!

Shrimp with sauce

Another interesting recipe that will surprise you with its simplicity.

Components:

• Fifteen tiger shrimps ;
• One hundred gram of cheese;
• One avocado;
• Bread crumbs for breading;
• Half red bulb;
• Some red pepper;
• Two tablespoons of lemon juice;
• parsley;
• Six drops of Tabasco;
• soy sauce
• olive oil.

How to prepare this dish:

1. First we prepare the marinade. We mix butter, soy sauce, lemon juice and Tabasco.
2. Cook the shrimp for fifteen minutes.
3. We connect the grated cheese and crackers.
4. Prepare the sauce.
5. Avocado clean, remove the stone, pour with lemon juice.
6. Shink onions and parsley.
7. Squash the avocado with a fork.
8. Shrimp should be wrapped in breading and put in a frying pan.
9. Fry them until ready.
10. We spread the shrimp on a paper towel to make the glass excess oil.
11. We serve them with guacamole sauce. Bon Appetit!

Quesadilla with guacamole sauce

A traditional Mexican dish, which is prepared very quickly. The result will surpass all your expectations.

Main Ingredients:

• One eggplant;
• Two chicken breasts;
• One sweet pepper;
• One onion head;
• One hundred grams of canned corn;
• Two hundred grams of cheese;
• Two tortillas;
• One fruit of avocado;
• olive oil;
• lemon juice;
• sour cream.

Cooking method:

1. Prepare the sauce.
2. Clean the avocado, remove the stone, cut into small pieces.
3. Pour the pulp with lemon juice and olive oil.
4. Stir the sauce until smooth.
5. We cut onions, peppers, peeled eggplant, chicken.
6. Preheat the frying pan. We add sweet pepper, then onion and chicken. Fry for eight minutes. At the very end we put corn.
7. We rub the cheese on an average grater.
8. Sprinkle them with cakes, top with meat and vegetables. Again add the cheese and fold the tortilla in half.
9. Preheat the oven to two hundred degrees.
10. We put the cakes and bake for about seven minutes.
11. Cut the tortilla in half.
12. We serve with quesadilla with guacamole sauce. Bon Appetit!

Hot sandwich with Mexican sauce

Do you want to diversify breakfast? We suggest you try a sandwich with guacamole.

Required products:

• Two avocados;
• Processed cheese;
• bread;
• butter;
• One clove of garlic;
• Two large spoons of cilantro;
• One small spicy pepper;
• One large tomato;
• One onion;
• lemon juice.

Cooking method:

1. Avocado cut in half, remove the bones, pull out the pulp and well razomnem its spoon.
2. Finely shred garlic, pepper, onions and coriander.
3. We combine it with avocado puree, add lemon juice.
4. Cut the bread, grease with butter and cheese.
5. We put stuffing on top.
6. Cover the sandwich with cheese.
7. We send it to the frying pan.
8. Fry until the cheese melts.

Hot sandwiches with guacamole are ready! Be sure to try. It turns out very tasty. Great breakfast option in quick turn.

Steaks with sauce

A snack of guacamole will give the meat an exotic taste. We recommend you try it.

Grocery list:

• Four steaks for one hundred and fifty grams;
• Two avocados;
• Two tomatoes;
• One onion;
• Three lemons;
• parsley;
• spice.

Recipe:

1. Meat to beat off, salt, pepper, pour lemon juice.
2. Fry the steaks in vegetable oil for seven to eight minutes on both sides.
3. Avocado clean, remove the flesh, crush with a fork or spoon.
4. Finely chop the tomatoes, onions and parsley.
5. Mix the prepared sauce, add lemon juice.
6. Put the meat on the plates, decorate with guacamole sauce on top. Yummy!

Salmon with vegetables in a double boiler

Another easy and satisfying prescription is sure to fall in love with your family.

Ingredients:

• Avocado - one piece;
• A tomato is one fruit;
• A large piece of fish;
• One sweet pepper;
• Onion head;
• lemon juice;
• cauliflower;
• One carrot;
• broccoli.

Step by step cooking:

1. Cut the onion, avocado, pepper and tomato, add the lemon juice.
2. Grind until smooth. You can use a blender.
3. In the steamer put salmon, cabbage, pieces of carrots.
4. Stew for ten minutes.
5. Ready fish put on a plate, decorated with Mexican sauce. Bon Appetit!

Chimichanga with guacamole sauce

In conclusion, we will share a delicious traditional Mexican dish. Real jam!

Required products:

• Five hundred grams of ground beef;
• Two tomatoes;
• One lemon;
• Two bundles of cilantro;
• Two red bulbs;
• Two garlic cloves;
• Half of hot pepper;
• Three fruits of avocado;
• Eight corn cakes;
• One hundred grams of hard cheese.

Recipe:

1. Finely chop the onion, garlic and hot pepper.
2. Tomato shredded cubes.
3. Put the stuffing in the frying pan, add water.
4. Stew the meat over medium heat for an hour.
5. Now came the turn of guacamole.
6. We clean avocado, cut into pieces and mash with a spoon.
7. Shinkin cilantro.
8. We combine avocado with pepper, onions and garlic.
9. Add lemon juice and olive oil.
10. Guacamole sauce is ready!
11. Cheese rubbed on grater, sprinkle them with bread.
12. We put meat on top, wrap it in a roll.
13. Fry in olive oil until golden brown.
14. We put the finished rolls on a paper towel.
15. When the fat drains, place them on a plate.
16. Decorate the chimachanga with guacamole sauce.
17. The dish is ready. Enjoy your favorite people with traditional Mexican food. You will definitely like it.

A few words in conclusion

We answered the question: "Guacamole - what is it?" Now you know the history of this Mexican sauce. We also shared with you the best recipes, which include guacamole.

We advise you to try this exotic snack. Surprise the household with a simple and unusually tasty dish. Guacamole is perfectly combined with both fish and meat. Choose, try.

We hope you enjoyed our article on guacamole. What is it - you learned. Bon Appetit! We wish you successful cooking experiments.