Cream Cream Recipes

Cream - this is what helps to turn ordinary pastries into a real masterpiece of confectionery art. A variety of recipes for cake cream will allow each hostess to create a unique, delicate, melting mouth cake to your taste. After replacing one cream for a cake with another, you radically change the taste of baking.

Cream cream recipes traditionally include eggs, milk or cream, butter , sugar and other ingredients (depending on the recipe). It should be remembered that the products for the cream should be exceptionally fresh and of good quality.

We offer you recipes for cake cream.

Cream with condensed milk

• Butter (200 grams);
• 100 grams of condensed milk;
• 2 yolks;
• vanillin.

Preparation:

Soften and beat with a mixer along with the condensed milk butter. In the resulting mass, without stopping whipping, add yolks and vanillin.

This cream is suitable for biscuit cakes, cake "Napoleon", baskets and nuts.

Banana cream for cake

• 2 bananas;
• Lemon juice (2 tea spoons);
• Milk (400 grams);
• Gelatin (16 grams);
• Sugar (80 grams);
• Egg yolks (4 pcs.) And proteins (4 pieces);
• vanillin;
• Ground walnuts (50 grams);
• Cream (100 ml).

Preparation:

Peel bananas from the peel, mash them with a fork until a uniform consistency of the mass and pour lemon juice. Soak gelatin. In a separate container, mix the sugar, milk and vanillin. Boil it. In a water bath whisk the yolks, then add milk and crushed nuts to them. Then pour in gelatin and stir the cream well until the gelatin is dissolved. Cool down. When the mixture begins to thicken, whip the squirrels, and then cream. Combine the whipped cream and squirrels, whisk the two ingredients together. Add banana puree and whipped cream with proteins to the chilled cream. Once again, whip the cream. The banana cream is ready.

Custard

• 250ml of milk;
• 1 table. A spoonful of flour;
• 2 yolks;
• 100gr. Sahara;
• vanillin.

Preparation:

In a bowl, mix the yolks, flour, sugar and vanillin. Boil the milk and pour into the egg mixture. Put the cream on a small fire and, stirring, cook until thick. The cream should be used in a cooled form.

Protein Cream

• Egg white (3 pcs.);
• 5 table. Spoons of powdered sugar.

Preparation:

Mix whites thoroughly with a mixer (15 minutes), then, whilst continuing, sprinkle powdered sugar in the proteins. The cream should turn out dense, magnificent, as foam.

Protein cream is used for brewed cakes, baskets of short pastry, tubules.

Cream for waffle cake

• Chocolate (200 grams);
• Sour cream (150 grams);
• Granulated sugar (50 grams);
• Water (3 tablespoons);
• Nut oil (2 tablespoons);
• 10 gr. Vanillin.

Preparation:

In a small saucepan, combine the vanilla sugar and sour cream. Put the mixture on a fire and warm it up a little. Chop the chocolate, combine it with three tablespoons of water and put it on the microwave for 2 minutes. Mix the melted chocolate, sour cream and peanut butter until a uniform consistency is obtained. The cream is ready.

Sour cream

• vanillin;
• A glass of sugar;
• 2 cups of sour cream.

Preparation:

Stir well the sour cream with sugar and vanilla. The cream is used for cake "Smetannik" or biscuit cake.

Curd cream

• 200 ml of milk;
• Cottage cheese (150 grams);
• 4 eggs;
• A tablespoon of flour;
• 1 teaspoonful. A spoonful of gelatin;
• 3 table. Tablespoons of butter;
• A glass of sugar.

Preparation:

Divide the milk into 2 parts. 1 part of milk put on fire for boiling, and in the second part, dissolve the flour. After the milk boils, gradually pour into it a mixture of flour and cold milk, bring to a boil. Leave the milk mixture cool in a cool place. Thoroughly pound the bowl of cottage cheese with sugar and oil (to obtain a homogeneous in consistency mass). In the curd mass, add sugar, yolks, milk mixture, vanillin and gelatin (dissolved in water beforehand). Separately, whisk the proteins until a thick foam forms and pour them into the curd mass. Stir thoroughly. Cream can be used as an independent dessert dish, or as a cream for biscuit cake or manna.

Choose your favorite recipes for cake cream and cook delicious, sweet and tender cakes for your family.