How to cook soup from sauerkraut in a multivariate?

Shchi from sauerkraut in a multivariate is not at all more difficult to make than on a gas stove. Moreover, this first dish is much more delicious and aromatic. After all, before preparing it, the meat product is thoroughly fried in baking mode along with onions and carrots.

We cook soup from sauerkraut in a multivariate

Necessary ingredients:

• Pork is not very greasy - 300 g;
• Potato tubers are small - 3 pcs .;
• Carrots large fresh - 1 piece;
• Bulbs medium - 2 pcs .;
• Cabbage, sour - 350 g;
• Salted tomato - 2 pcs .;
• Tomato paste - 1 large spoon;
• Common salt, red fragrant pepper - add to taste;
• Refined vegetable oil - 65 ml (for roasting);
• Green fresh or dried - add to taste;
• Purified drinking water - 2 liters.

Processing of meat and vegetables

Soup from sauerkraut in a multivark can be prepared from any meat. We decided to take the pulp of lean pork. It must be washed and cut into small pieces. Also, you need to clean and chop into cubes bulbs, potato tubers and fresh carrots.

Frying ingredients

Before preparing delicious soup from sauerkraut in a multivark, it is good to fry pieces of pork. After all, the first dish will be more flavorful and tasty. To do this, put the meat in the bowl of the device with vegetable oil and keep it in the baking mode for 10 minutes. Further pork is required to be spiced with table salt, red fragrant pepper and add ingredients such as onions and carrots. After mixing all the products together, they should also be fried for a quarter of an hour.

Heat treatment of the whole dish

To boil cabbage soup from sauerkraut, it is necessary to lay out the fried potatoes, chopped fresh herbs (can be dried), crushed salted tomatoes without hard peel and tomato paste to the roasted ingredients. Also in the dish it is required to pour 350 grams of the basic sauerkraut and pour in the drinking water. If necessary, the soup can be added and peppered additionally.

After all the products are in the bowl of the multivark, they should be well mixed, and then turn on the extinguishing program and set the timer for 80 minutes. In this mode, the soup will long languish and, in the end, will become rich and delicious. After the heat treatment is completed, grated garlic or some spicy seasoning can be added to this dish. So soup from sauerkraut will turn out more fragrant.

How to serve for dinner

As you can see, soup from sauerkraut in a multivariate are prepared very simply and easily. This first dish is desirable to present to his family hot in deep soup plates. Also to this satisfying and tasty dinner it is recommended to serve fresh wheat bread, thick sour cream and chopped greens.

Helpful advice for housewives

In addition to the above products, fresh white cabbage, red ripe tomatoes, laurel leaves and other ingredients can be added to this dish, which will give the soup a more rich flavor and aroma.