Omelette in the multivark. A few delicious recipes and small subtleties

A multivark in a modern kitchen is a device without which practically no good hostess can. Why? It's very simple - a multivarker replaces several other household appliances necessary for making tasty and healthy food!

About the usefulness of breakfast, probably already know everything. More and more people adhere to proper nutrition and make exceptionally light meals in their morning diet. For example, an omelette.

Omelette in the multivark - gentle, juicy, as in a distant childhood! There are, of course, several recipes for its preparation, but they are all of the same type.

So, how to cook a delicious omelette with this universal assistant? One of the most interesting cooking recipes is an omelet in a multivark with cheese and tomato juice. For two servings you need to take 4 eggs, one multi-bowl of tomato juice, some hard cheese, fresh sweet pepper (if you like Bulgarian - with it will be even tastier), fresh greens and spices to taste.

Turn the multivarker into the "Baking" mode, grease the bottom with vegetable oil and lightly puff sweet pepper. Then beat the eggs with tomato juice (you can both in the blender and manually), tamper with greens, spices, grated cheese. Close the lid, wait 20-30 minutes - and it's ready!

Pay special attention to the fact that the omelet does not need to be turned over during cooking. To conveniently get an omelet, cover the bowl with a plate, turn over and enjoy a fine dish. This airy tender omelet does not burn at all, it does not dry out, and you can safely use it even during an easy diet.

According to this recipe, the omelet in the multi-bar "Panasonic" is excellent. Of course, the device can be from another manufacturer - it's absolutely not important: "Orion", "Moulinex", "Saturn" or "Tefal". Now the majority of manufacturers of large and small household appliances have begun to improve previously created models, so always pay attention to the functionality of the multivark - this is important in the cooking process.

How to cook a delicious omelette in a multivariate so that it does not seem banal? A delicious dish can be made from eggs, milk, mushrooms and sausages. For its preparation cut sausages and mushrooms, lightly put out (about 5 minutes) in the "Baking" mode, pour the same pre-beaten eggs with milk, wait 20 minutes. So, the omelette in the multivark is ready, it remains only to decorate with fresh herbs and serve on the table until it is cold. Be sure that all relatives and guests will be delighted with such a simple but delicious dish!

In such foods it is best to add fresh vegetables, mushrooms, cheese. However, we always add the same to a simple omelette in a frying pan. However, only in the multivark you can get a dish of surprisingly soft consistency. Be only careful when preparing a dish of 6 or more eggs - it will take 20 minutes and 10-15 minutes more. In any case, you can always look into the multivark, pierce the omelet, lightly stir to make sure it's ready. With time and accumulated experience, you can prepare an omelet in a multivarquet without any unnecessary checks.

Of course, the main ingredients of this dish are eggs and milk. But in the absence of the latter, you can use sour cream. From this dish will acquire an original taste and even more delicate consistency. Be sure to try and this option, too.

There are special rules for greenery, which you add to omelets. For example, fresh greens are best to simply decorate the finished dish, so as not to expose it once again to heat treatment. Dried greens are added to eggs whipped with milk, and frozen - at a time when vegetables are still in the multivark.

Show more imagination in cooking such a wonderful dish as an omelette in a multivarquet! Bon Appetit!