English cuisine - traditions and recipes

English cuisine today keeps and delivers to people a huge number of traditional recipes of the past, based on cereals and vegetables, fish and meat. In the recipes used in the preparation of food, characteristic for the Foggy Albion, there are practically no acute spices and sauces. Seasonings in special bottles, intended for dishes, are used when serving the table. Sour, spicy and other spices are added directly during the meal.

English cuisine is characterized by a variety of cold snacks. The most popular in this case are sandwiches, usually having a triangular shape. Soups of the inhabitants of Foggy Albion are rarely cooked. Broads are traditional for England. Sometimes served soups and mashed potatoes.

Dishes of English cuisine are prepared using almost all types of meat. It can be veal and beef, pork and lamb. England is the only country in the world where the thigh of a bull, fried on a spit, is considered the food of aristocratic circles of society. Meat by British chefs is baked with blood. For some dishes it is fried not to the full readiness, cutting into steaks. The meat is usually served with baked vegetables (usually potatoes), pickles, as well as various sauces (mostly tomato).

Recipes of English cuisine for a variety of dishes provide for a mixture of small pieces of mint leaves, sugar, water and wine vinegar. This is a common peppermint sauce.

The most popular and beloved among the inhabitants of the British Isles are truly national dishes - steak and roast beef. Also famous for pies with pork, pate from kidneys and scraps, lamb leg.

A special place in the daily diet of Englishmen is occupied by fish dishes. Especially delicious salmon, smoked herring and cod. English cuisine is famous for its delicacies from squid and lobster.

Puddings and fries are especially popular. Potato casseroles with minced meat or fish are also not less famous. Especially I want to talk about puddings. They became a kind of visiting card of the Foggy Albion. Meat, vegetable and cereal puddings play the role of second courses, and sweet options are given the role of dessert.

English cuisine includes recipes for dishes that are served only on holidays. For example, plum-pudding is traditionally prepared for Christmas. It includes bread crumbs and bacon, raisins and flour, eggs, sugar and various spices. To the festive dishes include a stuffed turkey with a garnish of vegetables. By Easter, traditionally baked cross buns, and on the day of Guy Fawkes, sausages and potatoes are prepared.

The most common drink in English cuisine is tea. Residents of Foggy Albion drink it six times a day. And the grade of tea is selected depending on the time of day.

The whole world knows English pastries. Especially popular are British biscuits and muffins, biscuits, as well as saffron buns. Baking, as well as milk, are invariably served to the table during a traditional tea party.

Of spirits, the British prefer barrel beer. Rum and gin, port and whiskey are also popular.