How to cook chicken thigh in a multivariate?

Perhaps the most favorite and appetizing part of a delicious poultry is chicken thighs. In the multivariate, they are incredibly easy to prepare, besides the options are quite diverse, and you can experiment for a long time. The chicken is combined with any garnish, its meat is rather low-fat and soft, so it is suitable for small family members. Exquisite stuffed chicken thighs will be good for the holiday, and fried or stewed with vegetables will please in a typical day. What recipes to choose for someone who is not familiar with the technique of cooking chicken?

Marinated chicken thighs in a multivark

To prepare this dish, you should take six chicken thighs, a couple cloves of garlic, two hundred grams of tomatoes in your own juice, spices and salt. Before cooking, the meat should be thoroughly rinsed. Place the thighs in a deep bowl, season and season, add crushed garlic and tomatoes, diced, and a few tablespoons of juice. Mix everything thoroughly and give the dish a quarter of an hour to properly marinate. Turn the multivarker into the "frying" mode, put the chicken in there and fry each side for ten minutes. Switch the device to the "quenching" mode, pour the meat with the remaining marinade and cook for about half an hour. Cooked in this way, chicken is very juicy and spicy. Garnish can be anything, the most delicious is a chicken in combination with fried or baked potatoes.

Sharp chicken thighs in a multivark

This dish will be to the taste of those who love rich spices and sharpness. Take eight thighs, onions, a few fresh tomatoes, half a teaspoon of dry adzhika, as much dried basil and marjoram, pepper, salt. Thoroughly washed and dried hips pepper and salt, adzhika. Slice tomatoes and onions into semi-rings. Lay half the vegetables on the bottom of the multivark, place the chicken on top and cover it with the remaining vegetables. Over sprinkle with aromatic spices. Turn the device on "quenching" and cook chicken for fifty-five minutes. Due to the fact that the dish is cooked without frying in oil, these chicken thighs in the multivark can be considered quite dietary. Vegetables will serve as a low-calorie garnish, but if desired, you can supplement them with buckwheat porridge or something else.

Spicy chicken thighs in the multivark

This recipe will be liked most of all by those who, in winter weather, dream about the taste of a shish kebab, since the dish will require liquid smoke with a typical aroma of food cooked at the stake. You will need six hundred grams of chicken, a pair of cloves of garlic, spices and liquid smoke. So, we prepare chicken thighs. Rinse the meat and cut with a knife in the form of a grate. Put it in a deep bowl, season and pour with garlic, pre-peeled and cut into small slices. Pour the dish with liquid smoke and leave to marinate for half an hour. Prepared chicken put in a bowl multivarka, turn on the device in the "quenching" mode and wait about fifty minutes. Serve the thighs should be hot, although in a cold form it will be very tasty. Any garnish - from a potato to a salad will approach.