Recipe for fish cutlets from cod - tender taste, crispy crust

The recipe for cooking fish cutlets is easy to find in any cookbook. Fish is rich in terms of phosphorus and other useful elements. That's why doctors recommend to introduce it in a weekly diet.

Of course, ideally, you need to cook freshly caught fish. However, most of us have to manage the store variant of raw materials. For cooking cutlets you can use the flesh of almost any fish. Most often for this dish choose hake, cod, zander. In mincemeat it is always necessary to add eggs, bread or, alternatively, potatoes, various vegetables, lemon, cottage cheese. For juiciness, some types of fish are added with lard. Everyone needs to focus on their own taste. Cutlets can be fried, steamed, baked, stewed. For this reason, the usual means - frying pans and ovens. However, recently such technique as a double boiler, a grill, a multivark is gaining popularity.

The recipe for fish cutlets from cod includes the fillets of this fish, which needs thorough crushing. The most commonly used is a conventional grinder with a large grate. This allows you to make a grain of minced meat large enough to preserve meat juice. During the processing of fillets by hand, it is necessary to remove small bones. For a too bony type of fish, you must double-pass through the meat grinder. This rule is especially important in case a dish is prepared for children.

The recipe for fish cutlets from cod is one of the simplest. However, if you plan to use the meat of so-called lean fish, for example, pike, walleye, pollock or hake, you should add about 100 grams of lard, which will give juiciness. It must be twisted in a meat grinder.

One kilogram of fish fillet will need 1 egg, 150 grams of white bread, milk, which will be soaked in bread slices, lard if you use lean fish options - about 100 grams, breadcrumbs, vegetable oil for frying.

To soften the bread, pour it with milk. Salo and fish fillets are cut into pieces and twisted. The egg, bread and salt are added to the mass. Minced meat is mixed, and cutlets are made from it. If the liquid stuffing is poorly formed, you can add viscosity to it with flour. Prepare fish patties in a frying pan on hot oil. You can also bake them. However, roasting will make it possible to get a crisp crust and a juicy center.

The recipe for fish cutlets from cod can be improved if you take advantage of some tips. When onion is added to the onion, automatically the whole product is supplemented with extra juiciness. Therefore, in the case of the use of lean fish, you should use the onion for juicing. To make the finished product a delicate taste and texture, it is necessary to add a little bit of ground fat, a drop of low-fat mayonnaise, or in the process of forming a cutlet put a small piece of butter in.

In order to crust the cutlet was crispy, before frying it is necessary to use breadcrumbs or a manga. After that, you need to hold them a little and put them into a frying pan in a well-heated oil. The recipe for fish cutlets from cod does not require special skills and should be for every mistress.