How and how much to cook potatoes for Olivier? Different ways of cooking

The composition of the classic salad olivier includes a variety of different ingredients, including caviar, quails and crab meat. Over time, the recipe has undergone a number of changes, and in our day a very popular, but not less tasty option with potatoes, sausages and other affordable products. After reading this article, you will learn how much time to cook potatoes for Olivier and how to do it in different ways.

How to prepare vegetables for salad in water?

In Olivia you need to cut not only potatoes, but also carrots. The cooking time of these vegetables is about the same, so they can be placed in one pan. Those who do not know how much to cook potatoes and carrots for Olivier, it will be useful to get acquainted with several useful tips. To make all vegetables cooked simultaneously, you need to choose root crops of approximately the same size. Before putting them into the water, they must be thoroughly rubbed with a brush or sponge. To get more dense pulp, accelerate the process of cooking and keep the maximum of valuable substances, it is recommended to lay vegetables in the already boiling water. If you do not want to eat half-baked potatoes, you need to ensure that it is completely covered with water. To taste the ready-made vegetables has become more saturated, you can slightly pour boiling water.

After 20-25 minutes you need to check the readiness of the vegetables. They should be easily pierced with a fork. Having figured out how much to cook potatoes in a uniform for olivier, it should be mentioned that ready-made roots should not be left in a pot of boiling water. Otherwise, they just get lost. To prevent this, drain the water and remove the cover. To evaporate excess moisture dishes with fused vegetables can be heated for one minute on an open fire.

How to bake vegetables for salad in the oven?

Those who are interested in how much to cook potatoes for Olivier, it will not hurt to learn that it can be cooked not only in a pot of water, but also in the oven. To do this, thoroughly washed vegetables (potatoes and carrots) should be wrapped in foil, each separately, and placed in a preheated oven to 200 degrees.

In the root vegetables cooked in this way, the maximum of useful substances will remain, and the pulp will remain dense, which is especially important for salad. Baking time depends on the size of the vegetables, but after 10-15 minutes you can check their availability with a toothpick. And for this it is not at all necessary to release root crops from foil.

How and how much to cook potatoes for olivier in a double boiler?

First, it is necessary to thoroughly wash the unpeeled root vegetables and put them in the steamer container. Gulf of water, you need to set a timer. As in previous cases, the cooking time will depend on the size of the vegetables. On average, this will take no more than fifteen minutes.

Having understood how much to cook potatoes for salad in olivier in a double boiler, it should be mentioned that it can be cooked not only in the peel, but also in a purified form. This will reduce the cooking time, but the taste of the root vegetables will be slightly different. For this purpose, previously peeled and cut vegetables are placed in the steamer and cooked for no more than eight minutes. Shredded root crops should be laid out evenly. The degree of readiness is checked by the softness of the vegetables.

How and how much to cook potatoes for olivier in a multivark?

It's no secret that this useful household appliance allows not only to significantly reduce the cooking time of the products, but also to store in them the most part of vitamins. In a multivarker, you can cook potatoes in a uniform. For this purpose, well-washed roots are placed in the bowl of the appliance and poured into water. After that, it remains to set the "Steam cooking" mode and wait about 20 minutes. It should be understood that this time may not be enough to prepare too large carrots. In this case, you need to extract the ready-made potatoes from the multivarka and cook the carrots for 5-10 minutes. To speed up the process, it can be cut into several large parts. In this case, the carrots are cooked simultaneously with the potatoes.

How to cook vegetables in a microwave oven?

Those who are interested in how much to cook potatoes for Olivier, it will not hurt to learn about another quick method of cooking roots. To do this, you need a microwave and a suitable plastic or glassware. Carefully washed potato tubers should be put in a container, loosely covered with a lid and sent to the oven. After that, it remains to put it to maximum power and wait 7-10 minutes. Similarly, you can prepare carrots, which also do not need to be filled with water.

To save time in the microwave oven, you can place pre-cleaned and cut vegetables. They need to be placed in a glass oven with a lid and add a few tablespoons of water. At maximum power, the vegetables are cooked after 5-6 minutes. Ready-made root vegetables should be taken from a microwave oven, cooled and added to a salad.