How to cook pudding at home: the best recipes, cooking tips and reviews

Many are interested in the question of how to cook pudding at home. Typically, this dessert requires a small amount of ingredients and very few efforts. Milk vanilla pudding, which children love, is especially popular. How to cook it yourself?

How to cook milk pudding at home?

Dessert from milk is very easy to perform, because it does not require a lot of ingredients. What is it for him?

Ingredients for the dish:

• 1/3 tbsp. Large sugar;
• 2 tablespoons of st. Corn starch;
• 1/4 teaspoon of shallow teaspoonful;
• 2 1/4 tbsp. Whole milk;
• 3 large egg yolks, a little whipped;
• 3 tablespoons creamy butter, cut into small pieces;
• 2 teaspoons of vanilla extract.

Mix sugar, corn starch and salt in a small saucepan and mix with a mixer. Constantly whisking, slowly fill a quarter of a glass of milk and continue to mix. Add the egg yolks and the rest of the milk.

Place the container on a small fire and cook, stirring all the time, until the mixture begins to thicken. Only after this, bring it to a boil - you need to wait about 5 to 6 minutes. Reduce heat and continue stirring the mixture. It is best to do this with a wooden spatula, cleaning the adhered product from the bottom and walls of the pan. The time for this preparation takes about 3 to 5 minutes.

Remove the container from the fire and put into the dessert oil and vanilla extract. Wipe the pudding through a metal sieve. Immediately pour it into molds or deep bowls. Lightly press a piece of polyethylene film on the top of the pudding to avoid forming a peel. Place in the refrigerator and cool for about 2 hours. This is one of the easiest options for how to make vanilla pudding at home.

How to make a pudding in a hurry

There are also more simple types of this dessert. Manna porridge, which children often do not want to eat, can be turned into an appetizing and attractive treat. To do this, cook the mango and add the raisins and candied fruit to the hot, not yet frozen porridge. Spread the product portionwise into deep plates. How to cook mann pudding at home? Pour another warm porridge with a thick hot fruit jelly, allow to cool, then place in the refrigerator for final cooling. When the jelly and the semolina froze, you will get a sweet dessert.

How to make pudding with rice

Talking about how to make pudding at home, you can not forget about its rice variety. It's the same classic dessert as curd or fruit jelly. What is needed for this?

Ingredients for the dish:

• 1/2 tbsp. Rice;
• 4 tbsp. Milk;
• 2 large egg yolks;
• 1 packet of vanilla extract;
• 1/2 tbsp. Sahara.

Talking about how to cook rice pudding at home, you must first use slow fire. Rice should be boiled in milk until the grains become soft, and milk must be absorbed into it. For a classic recipe, the amount of milk should be 3 and a half glasses for half a glass of rice. The porridge may look a little slippery, but this should not be an excuse for excitement: the pudding freezes when it cools, and if you let the milk and the rice cook further, the dessert will get too thick and stiff.

In a medium bowl, whisk egg yolks, sugar and vanilla extract (if used). Slowly add the rice porridge, constantly whipping the mixture. Pour everything back into the pan, place on a small fire and cook, stirring and peeling the walls and bottom of the container constantly until the mixture thickens. Pudding will be cooked when it covers the spoon, without draining from it. This can happen very quickly, so carefully observe the cooking process. Remove the container from the heat. Transfer the pudding into a bowl or dish and put a sheet of food film on the top of the dish to prevent the formation of a crust.

Also worth noting that there are numerous options for how to cook pudding at home from rice.

Thai version

Replace whole milk with coconut. You also need to add a quarter of a spoonful of a tea extract of coconut. Decorate the finished pudding can be chopped toasted coconut pulp and sliced fresh mango.

Swedish version

Whip 3/4 tbsp. Cold thick cream until they become dense. Carefully place them on the surface of a chilled rice pudding.

Coffee rice pudding

Add 2 teaspoons of instant espresso tea powder to the product at the time you add the vanilla extract. The recipe itself, how to make pudding at home, remains the same. Serve this dessert well with a spoonful of whipped cream and any crispy chocolate chip cookies.

Raspberry pudding on rice

In serving plates or salad bowls alternately lay layers of chilled rice pudding and fresh raspberries. It is necessary to start with pudding, to finish with several berries.

Rice soufflé

Preheat oven to 180 degrees. Lubricate the bottom and sides of the bottom with shallow baking utensils, sprinkle with sugar. Whisk the proteins of 3 large eggs to a foamy consistency. Continue to whisk at high speeds, slowly adding 2 tbsp. Spoons of sugar. The output should be a dense mixture. Gently mix the whipped whites with a well-cooled rice pudding. Put the mixture in a pre-prepared baking dish. Bake for about half an hour until an attractive browned crust is formed. Serve immediately, watering the bitter-sweet chocolate sauce.

Brown rice pudding

Brown rice has a nutty, interesting taste, so it will perfectly go to make dessert.

Ingredients for the dish:

• 1/2 tbsp. Raw brown rice.
• 1/4 tbsp. Raisins.
• 1/3 tbsp. Sugar is dark brown.
• 1/4 teaspoon of ground cinnamon.
• A pinch of nutmeg ground.
• 1 teaspoon of vanilla extract.
• A little salt.
• 1 can of condensed milk.
• 1.5 tbsp. Cream fat.

Put the rice in a medium saucepan and pour water 5 cm higher. Bring it to a boil, attach the burner and cook over a low heat until the grains become noticeably softer, about 30 minutes.

Preheat the oven to 200 degrees. Prepare a shallow bowl for baking. When the rice is cooked, pour it through a fine sieve. Add brown sugar, raisins, cinnamon, nutmeg and salt. Add the condensed milk and cream, mix well. Bring the mixture to a boil and immediately put it into a baking dish. Bake until the surface is browned, and rice does not soften at all. It will take from one and a half to two hours.

Chocolate pudding

Many like desserts with the addition of chocolate. How to cook chocolate pudding at home? It's very simple.

Ingredients:

• 1¼ cups of sugar.
• ½ cup chocolate for baking, shredded.
• 2 ½ cup of milk.
• ¼ tbsp. Corn starch.
• ½ teaspoon of tea.
• 1/3 tbsp. Butter, cut into pieces.
• 2 teaspoons of vanilla extract.
• Whipped cream if necessary.
• Preparation of chocolate pudding.

In a large container, mix the sugar, melted chocolate, corn starch and salt. Gradually stirring, pour in the milk. Cook the mixture for 8-10 minutes on a small fire, stirring all the time. This is necessary until the pudding begins to boil and thicken. Reduce the temperature and heat for 2 more minutes.

Remove the container from the fire, carefully add oil and vanilla extract to the mixture. Stir gently until oil has melted. Pour the pudding into a large bowl, cover its top layer with a plastic wrap, to prevent crusting. Let it cool down for about 10 minutes. You can serve it warm, or cool it to a cold dessert. The finished product can be decorated with whipped cream.