How to Cook Corn in a Microwave: Some Useful Tips

Of course, boiled corn is a favorite dish for many, because it is most satisfying and useful. In addition, this agricultural crop contains in abundance useful nutrients and trace elements, namely: phosphorus, iron, magnesium, potassium, fluorine, vitamins A, C, K.

To date, there is a whole arsenal of ways to prepare the above product. However, to cook the cereal in a regular pan means to spend a huge amount of time, especially if you have caught not quite young cobs. Is it possible to cook corn faster? Of course. You can do it in a microwave oven. How much should you cook corn in this miracle technique? It's only three-quarters of an hour, and if you bought young, small cobs, that's fifteen minutes.

However, it should be noted that far from everyone knows the information on how to cook corn in a microwave oven. It must be remembered that the food prepared in the microwave oven has a slightly unusual taste, which many have long been noticed and appreciated. Those who are interested in how to cook corn in a microwave oven should know that the food product prepared in this way will completely retain its color, aroma, and also useful substances and microelements.

At the same time, I would like to note that the dishes prepared with the help of a microwave oven even visually differ from those prepared in the standard way, which makes it quite difficult to determine the degree of their readiness.

It is for this reason that the dish needs to be given time to be settled, so that it finally "reaches".

So, let's turn to the practical consideration of the question of how to cook corn in a microwave oven.

First of all, it is necessary to prepare the product for heat treatment. Remove from the ears of the outer leaves and corn stigmas. The tips located at both ends of the cereal must also be cut off. Next, rinse every ears in cool water. Some experts in the matter of how to cook corn in a microwave oven, for a better washing of the above-mentioned grain culture, it is recommended to use a soft brush.

The next step is to wrap each cob in a paper towel, after which they should alternately be dipped in water. Do this as soon as possible so that the napkins are not damaged. Then it is recommended to squeeze the bundles of corn lightly. Then it remains to place the product on a flat dish and send it to the microwave oven. We select the maximum power and wait about fifteen minutes.

When the microwave oven signals that the corn has been cooked, do not immediately remove the cobs - let them still sting. This dish is usually served with salt or butter. And someone very successfully combines it with various spices.

Some people are interested in the question of how to cook young corn, when there is not enough time for cooking. You can use the simplest method. Place the cereal in a plastic bag, close it tightly, send it to the microwave oven, selecting the following options: power - 800 Watts, cooking time - ten minutes.