How to weld a liquid manga on milk and on water for a bottle to the kid?

Favorite manna porridge, which grew millions of Soviet children, is now a bit forgotten. Pediatricians and manufacturers of milk mixes do not cease to remind of its harm to the immature organism, and even mothers do not know how to weld a liquid manga for a child. But grandmothers persistently continue to remind, that semolina porridge is an irreplaceable product in a children's food.

Nutritional value of semolina

Semolina, which is made from wheat, has a rich vitamin composition and a little fiber. It is quickly digested and easily absorbed by the body. Especially if you know how to weld a liquid manga.

The croup contains vitamins such as B1, B2, B6, E. There are a lot of mineral substances in it: potassium, calcium, magnesium, sodium, iron, phosphorus.

Use of manga for children is recommended to be older than 10 months of age. It is useful to eat such porridge and adults in the postoperative period, as well as in the treatment of any diseases of the gastrointestinal tract.

Composition and caloric content of manga

Semolina is one of the most caloric in comparison with other varieties. That is why it used to be used as first food for small children. Its calorie content per 100 grams is 328 kcal. But nobody uses semolina in dry form for food. But the caloric content of sparse cereal in milk is much less and is 109 kcal. Recipes how to weld a liquid manga are offered below.

In semolina there are many carbohydrates: 73 grams per 100 grams of cereals. The amount of proteins in the same amount of manga is 10 grams, fat is 1 gram. In the finished porridge the composition is completely different. Liquid milk on milk contains proteins, fats and carbohydrates 4: 5: 13, respectively.

Liquid milk on milk

The traditional recipe for semolina in milk is considered the most delicious. If you observe the entire technology of cooking, the mango turns out to be a gentle creamy consistency, aromatic and pleasant to the taste. Someone likes porridge dense, while others, on the contrary, are liquid. This option is just fine for small children.

How to weld a liquid manga on milk for a child? Easily!

To do this, pour the milk in a saucepan and put on a stove for a small fire. Add a pinch of salt to avoid burning to the bottom. When the milk begins to boil, that is, its temperature will be about 90 degrees, you can add cereals, gradually one tablespoon. After each time, the mango should be stirred. In total, 3 tablespoons of cereals are needed. Then add 50 grams of sugar. Cook the mango after boiling on low heat for another 5 minutes, without forgetting to stir constantly. At the end, add 50 grams of butter. Bon Appetit!

How to weld a liquid bottle for a bottle

Many children of the Soviet era grew on a manga. To feed children porridge started earlier from the age of six months, and sometimes, with a lack of breast milk from the mother, and from birth. For nursing babies prepared a special liquid manga and poured it into a bottle.

Currently, with a wide range of adapted milk formulas, which are so recommended by pediatricians, the porridge has come to the back burner. That's why many modern moms do not even know how to weld a liquid manga for a baby.

And it's very easy to cook it. For a 200 ml bottle you will need:

• 100 ml of milk;
• 100 ml of water;
• 2 teaspoons of semolina;
• 1 teaspoon of sugar.

Cold milk and water pour into a saucepan with a thick bottom, add the rump and set aside for a few minutes. When the mancha swells, you can send the dishes to the stove. Cook only on low heat, stirring constantly with a whisk. Cooked liquid semolina porridge about 3 minutes after boiling.

How to weld a liquid manga on water

Cow milk protein is one of the main food allergens. His intolerance is observed in 7 percent of children under one year old. For some of them, a food allergy of this type persists for life. Sometimes cow's milk is replaced with goat's milk. But most often, if you have to cook porridge, then they prepare it on the water.

Delicious mango can be prepared not only on milk, but also on water. By nutritional value, it is inferior to milk porridge, but it is absolutely hypoallergenic.

How to weld a liquid manga on water? To do this, you need these products:

• semolina;
• water;
• butter;
• salt;
• sugar.

Boil water in a saucepan with a thick bottom. Allow to cool to a temperature of 80-90 degrees. In this case, the probability of lumps in the porridge will be less. Constantly mixing a whisk, pour the croup into the water, at the rate of 1 tablespoon of manga for 250 ml of liquid. Boil the porridge 5 minutes. At the end of the cooking, add 1 teaspoon of sugar and 10 grams of butter. The liquid manga is ready on the water. Bon Appetit!

According to this recipe, semolina porridge turns out to be sparse. According to its taste qualities, it may be inferior to the mango on milk, but it is less caloric and hypoallergenic. Such semolina porridge is suitable both for infants and for complementary foods for children over six months of age.

Recipe for the perfect manga for the first complementary meal

As a rule, up to 5-6 months of age, parents feed the baby with a mango from a bottle. After six months from this device you can refuse and begin to feed the child from a spoon. Therefore, porridge should be prepared more dense consistency than for a bottle.

And yet, how to weld a small man's milk: liquid or not, depends on how much the child has developed a swallowing reflex, whether he can swallow it easily or start spitting it out. To start with a porridge for feeding, it is recommended to cook a sparse, and in time the amount of cereals to increase.

According to this recipe, the manga is obtained without exaggeration of the "ideal". It is cooked almost instantly, and as a result it turns out a tender taste and a healthy dish.

To cook one serving of liquid semolina porridge for the first complementary meal , 150 ml of milk and 50 ml of very cold water should be poured into a pan with a thick bottom. Top with 4 teaspoons of cereals and leave for 10 minutes to swell the mango. After a specified time, put the pot on a low fire, and, constantly stirring with a whisk, bring its contents to a boil. Cook for a couple of minutes until the porridge begins to thicken. If desired, you can add butter to the finished dish. Bon Appetit!

Benefits and harm of semolina porridge

Useful properties of semolina and cereal, cooked from it, are as follows:

• Manka has a rich vitamin composition, contains vegetable protein and starch. Prepared in liquid form, porridge is easily absorbed by the body, so it is recommended not only to children, but also to people with bowel diseases.
• Manka is quickly brewed, so it stores the maximum of useful substances that are in the croup.
• Manna porridge for a long time creates the illusion of satiety in the stomach. It is rather a benefit for parents who, after feeding a baby with a mango for the night, will be able to sleep more than three hours, compared with if the child uses an adapted milk formula.

Damage to manki for a child's body is as follows:

• In semolina, a large amount of protein gluten - gluten. What it is dangerous for the child? Some children are intolerant to gluten, and if you start feeding them with a mango until the age of 10 months, you can get serious problems with the gastrointestinal tract and metabolism in the body as a result.
• In the manga contains another dangerous substance - phytin, which prevents the absorption of calcium into the blood and its participation in the construction of the bone system. Pediatricians recommend that until the year the manna porridge is not given to the child, so as not to provoke the development of rickets in him.

It is proved that feeding a baby with liquid semolina porridge after 10 months is absolutely safe and will not cause him problems with health. Numerous allegations about the harmfulness of semolina kashas are dictated solely by commercial interest.