Delicious cakes. How to decorate cup cakes

American capcake is not just a cake, but a real miniature cake. They are usually done for holidays, because cooking takes a lot of time, because here you not only need to make a dough, but also decorate absolutely every cupcake. In this article, we will talk about what are the cakes, how to decorate them with mastic and cream.

What is a Capcake?

Capex (from English cup and cake ) - cup cake. It is very small, like a cake, but it requires the same careful decoration as all cakes. According to the traditional recipe, capkakes are made without a filling, but inside you can add chocolate thermostable drops, berries or cream. The cream is added to the capcake after baking, by cutting out the core from it.

Cooks who like to tinker over the design for a long time, love to prepare a capkake. How to decorate these cakes? There is no certain recipe, everyone decorates at will, someone with creams, someone sprinkles powder on top, and some even with mastic.

Decoration of capkake with mastic

Mastic is a popular material that is often used to decorate cakes. The basis of it is made of powdered sugar. At home, it is possible to make mastic, but not all are made. This material is sold in all the confectionery shops and in some large supermarkets.

How to decorate the capkake with mastic? Since the material is very reminiscent of the touch of plasticine, it is possible to make various shapes, inscriptions or simply coverings from it. In order to cover the top of the capcake with mastic, it must be thoroughly rolled out and applied with a thin layer from above, after which the surplus should be cut with a special knife.

You can cover the capcake with cream, and put a piece of mastic on top. Popularly cut out a viscous material of hearts or flowers, put on a stick and stuck in a cake, and then on the sides to cover with cream. Mastic can be painted in any color, if you drop a little food coloring on it.

Cream decoration

There are many different creams, for every taste and color. The most popular are oily, custard, cheese-creamy, meringue, and also ganache. All of them, when properly prepared, do not flow, they keep the shape well, while they are very tasty. Perhaps, each of these creams can be colored, except chocolate ganache. It is very important to use gel dyes, as one drop is enough to color the whole plate of cream. Powdered dyes need to be diluted with water, the colored cream will be worse to keep the shape because of the water in its composition.

How to decorate capkake with cream? To do this, you will only need a confectionery bag or a syringe with various nozzles. First, try spreading the cream on a clean board or plate. If it turned out well, then you can act and spread it on your capkake.

How to decorate a cupcake with a cream is easy to understand. However, not everyone has enough imagination for something else. But there are many interesting and easy-to-implement ideas. For example, over the cream, you can pour a capcake with chocolate glaze and immediately put it in the refrigerator. Beautiful chocolate stains will decorate your cake.

Cupcakes are often sprinkled over the cream with edible balls, hearts, as well as grated nuts and even powdered sugar. It looks beautiful and very aesthetic.

Thematic cupcakes

There are also thematic capkakes. How to decorate such cakes? Everything is very simple! If Halloween is approaching, then from the mastic, you can make a pumpkin and fasten the top of the cake with it. You can leave a classic version with a cream, but beforehand add a black or orange dye to the dough, so that the capcake itself was colored.

Christmas muffins on top decorate with snowflakes, gingerbread men (cookies), blue cream and white powder. Unbelievably beautiful look like a capkake.

How to decorate a capkake is a personal matter for every cook. There are many great ideas.