Seven ways to save Kalina for the winter

Everyone knows about priceless properties of the Kalina today. But to use it in fresh form to taste is not all. Usually they wait for the first frost to strike, and the berry, caught in the cold, becomes pleasant to the taste. But for a long time you can not eat it, and therefore the actual question becomes how to keep Kalina for the winter. Here are a few simple recipes.

Frozen viburnum

Remove the tree from the tree, remove the spoiled and unripe berries, rinse, and then dry it on a towel. Then carefully, so as not to crumble the fruit, put the brush in a container and put it in the freezer. Kalina is ready for winter and suitable for making beverages, stuffing for baking, decorating dishes.

Viburnum in sugar

Berries are separated from the brush, sorted, washed and dried on a towel. Then put in a glass jar, pouring sugar. Above the layer of sand should be such that the berries under it were not visible. For 1 kg of calyx fruit, 700 g of sugar is needed. Prepared the jar with a cap nylon and put it in the refrigerator. Drink from candied viburnum perfectly helps to cope with a headache with high blood pressure.

If you like sweet desserts from fruits and berries, that's how to keep the viburnum for the winter is still possible.

Kalinovyj jam

The berries are collected in the fall, when they are already frozen. Quickly rinse with cold water and straighten with pits grind in a meat grinder or in a blender. Mix them with sugar in the proportion of one to one, place on jars and put in the refrigerator. From the jam, you can prepare an unusual fruit drink, if you make a tablespoon of the jam in a glass with a sparkling mineral water.

Glycolic Jelly

Disassembled and washed berries are wiped through a sieve or passed through a meat grinder to obtain the potassium juice. You can also use a juicer for this purpose. Juice is mixed with sugar in a proportion of 1: 1, put the mixture on the fire and warm it, stirring constantly. After complete dissolution of the sugar, the jelly is dispensed into pasteurized jars. We roll the cans under the tin lids and leave it upside down until it cools down.

Compote of the viburnum

It can be made from berries not caught in frost, but in this case, to remove bitterness, they should be extinguished in an enamel saucepan for 2-3 minutes. Then put the viburnum in sterilized jars and fill it with syrup (1 kg of water - 1 kg of sugar).

They are well aware of how to cook viburnum for the winter, folk healers. They just dry the berries to cook curative teas out of them. In addition, from dry fruits of the viburnum they prepare jelly and even sweets. How to keep Kalina for the winter in dry form?

Dried Viburnum

Do not freeze still berries in a colander, wait, when all the water drains, spread on the towel. We let the fruits sweat in the air and dry in the oven at a temperature of no more than 60 degrees. We store dried kalina in glass jars, cloth bags or paper bags.

And here is another recipe for keeping Kalina for the winter and pampering the guests.

Kalinovaya filling

Frozen berries are sorted, washed and squeezed out of them juice. For 1 liter of vodka we take a glass (250 g) of freshly squeezed juice, a glass of water and 150 g of granulated sugar. We cook this way: first we dissolve sugar in water, then we pour vodka and guelder-rose juice there. Mix well, pour into bottles and put in a dark place for a month.

Enjoying delicacies from the viburnum, we must remember that in some cases this berry is contraindicated. Do not advise her to eat pregnant, because it contains substances that cause contractions of the uterus. Among the ailments in which viburnum is not recommended - low blood pressure, thrombophlebitis, kidney disease, gout, increased gastric acidity.