Gel dyes and their features

Modern confectionery art strikes not only a variety of tastes, but also the most incredible design solutions. Fortunately, a huge range of products for creativity opens wide open spaces both for professional confectioners and for simple lovers of beautiful baking. In our review, let's talk about gel dyes, without which it is simply impossible to imagine the preparation of stylish modern desserts.

Product Features

Some popular recipes, for example, the famous "Red velvet", strictly regulate not only the taste that should eventually turn out, but also the design of the treat. The cake must be smart red. Such an effect can not be achieved with the help of berry juices and other alternatives, but the use of a colored gel guarantees exactly the result to which this dessert is due unprecedented popularity.

Absolute majority of types of dough, creams, fillings, glaze and ganache are beautifully colored with the help of such dyes. If you have not yet mastered the technology or have doubts, our article will help to find answers to all the questions. In it you will find everything about gel color food colors. Photos, testimonials and recommendations will help to make sure that there is nothing difficult in working with this grateful material.

There are many varieties of dyes. The most common are powder, liquid, pasty, gel. Many professional chefs consider the most successful is the last kind, which does not spread, dissolves in the main product, gives a rich, persistent color.

Gel dyes from leading manufacturers are produced in a convenient package, allowing you to accurately take the required amount. By the way, this product is also economical, only a couple of drops will be needed to color a significant amount of the product.

Scope of application

Gel dyes can be used for staining various types of dough, mastic, creams, jelly, ice cream, soufflé. The ultramodern technique of coating mousse desserts with velor or mirror glaze assumes the use of this kind of coloring material. No other will give such a result.

Some use gel dyes not only in confectionery. For example, a drop of orange pigment can be added to brine with herring, capelin, mackerel, so that the fish gets an appetizing golden hue and looks like smoked. The dye does not affect the taste.

Opinion of the pros

The famous confectioner and blogger Andy Chef uses in his work it is gel food colors. The master's comments about them are always positive. He strongly discourages fans and students from experimenting with other types of colors. According to Andy Shef, some colors can be obtained only with the help of dye-gels. An example is deep black, which the master often uses to make his masterpieces.

Having tried the products of many different manufacturers, the confectioner stopped at the products of the company "Ameri Color" and urged everyone to follow his example.

Confirm the words of Andy and other professionals. Well, it is even easier for a beginner to work with this kind of paints, because there is simply no simple coloring technology.

Price range

It is worth noting that gel dyes are much more expensive than all other types. For example, a bottle of AmeriColor with a capacity of 56 grams will cost an average of 400-450 rubles. Polish, Chinese and Russian paints are less expensive, but still more expensive than powders.

However, do not forget about the product's economy. One package is enough for making a lot of luxurious desserts.